A fresh focus

. June 5, 2012.

Brad Greenhill (of 312food.fm) and Gauri Thergaonkar (of Durham’s Tracklements, formerly of Zingerman’s Deli) are doing a series of six dinners at Jefferson Market on the last Saturday of every month.  They say “Each of the four course dinners will vary in cuisine and concept, tied together as a series by our focus on expressing the best of the season’s ingredients and our own food stories and experiences.”  Having attended one of Gauri’s spice-themed dinners at Pot & Box last year (each dinner was centered around a specific spice), we can say two things:  1. This will be good, and 2. Reserve in advance.  $45/person, $65 with beverage pairings.  Details and schedule at https://www.3112food.fm/saturdays.

Trending

Frances Luke Accord @ The Ark, Feb 6

There’s a renaissance in folk music that’s been germinating around the southern shores of Lake Michigan over the last five years – and Frances Luke Accord are a vibrant component to a gallery of contemporaries that include The Accidentals and The Crane Wives. Their new EP comes out January 25 and its titled Silver & Gold; here’s

Throwaway at the Blind Pig with Louis Picasso and Scissor Now – Jan 24

We’re all weirdos or strangers or awkward stumblers in this life… Throwaway faces that inherent eccentricity and denies it any ability to make one feel alienated by dramatizing alienation by way of accentuation: like a paper bag over one’s face. You might call this guitar/drum duo punk, or noise-rock, but that’s a result of your

Shaggy 2 Dope Talks About His Blind Pig Show, Dropkicking Fred Durst, and Going Solo

(Full disclosure: Jason Webber is a former employee of Psychopathic Records) Shaggy 2 Dope is the George Harrison of Insane Clown Posse. He’s the quiet one…at least until you get him talking about things he’s passionate about—ICP’s Juggalo fanbase, music, and the Dark Carnival mythos that runs throughout ICP’s body of work, which—sorry, haters—is now

Cardamom Owner Binod Dhakal Q & A

A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.