Cider and Cheese Tasting at Zingerman’s Creamery
November 30, 2018If you can’t say no to an ice-cold hard cider, make it a point to go to the Cider and Cheese tasting at Zingerman’s Creamery. From dry to super sweet, Michigan hard ciders will be paired with various cheeses, bread, and other refreshments from the Cream Top Shop. Learn how to select cider-cheese pairings for
Chef’s Corner: Susan Todoroff—Beyond the Juicy Kitchen Owner’s Feel-Good Food
November 30, 2018A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture. This month: Susan Torodoff, Juicy Kitchen owner.
Poke Fish and More—Hawaiian Inflected Fare
November 30, 2018For a light but filling meal that leaves you feeling clean and healthy, Poke Fish is a great addition to the Washtenaw County culinary landscape. Like pho and ramen before it, this dining option migrated from Asia, across the Pacific, finally arriving here from the Left Coast. We’re glad Adam Chen picked Ann Arbor for his poke vision, and we will visit again soon to make certain that he knows it.
Chef’s Corner: Blake Reetz—The Eat Chef’s From-Scratch Approach
October 31, 2018A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.
Cheese 101 at Zingerman’s
October 31, 2018Are you a cheese lover who would love to know more about this nuanced food? Savour a journey through the land of cheese with Zingerman’s zealous cheesemongers as they guide you through the seven major styles. Learn how to create impressive cheese boards while sampling fine cheeses from around the world. Bread and additional accompaniments