Agricole Farm Stop in Chelsea

If you’re looking for a new local food option with an emphasis on the “local” part, Agricole Farm Stop in Chelsea should be your next destination. Located in the recently redeveloped Mack Building, Agricole offers customers the very best in locally-produced foods at their market, with all of their products being produced by farmers and

Think Outside the Nog

Between its trademark seasonal gins and its fruit-accented Water Hill Liqueurs, there are few spirits in Michigan more spirited than those of the Ann Arbor Distilling Co. So what better place to go to learn how to liven up your holiday drinks? This special course offered by Detroit Cocktail Camp will teach attendees how to

Have a Jolly Holiday with Tammy’s Tastings

The latest installment of Tammy’s Tastings’ Cocktail Classes will teach all about the creation of delicious trademark holiday drinks. Attendees will create such delectable concoctions as hot toddies, spiced wine and, of course, egg nog — but with a twist. The class will take place on December 15 at the Last Word, a restaurant and

Fustini’s Chef Bardt

A trip to Fustini’s is much more than a shopping experience. This European-style specialty store, tasting room, and culinary school offers gourmet ingredients like pasta, tapenades, and honey, but their main focus is to elevate your cooking and dining experience with just two ingredients: olive oil and balsamic vinegar.  Fustini’s website boasts nearly 700 oil

Cruelty-Free Cuisine Class

Who says you have to skimp on the flavor if you’re eating vegetarian? Not the folks at Fustini’s, who will be hosting an interactive class on November 29 about meat-free dishes made with their fine assortment of oils and vinegars. Chef Nikolas Bardt will be guiding attendees through the creation of dishes such as Roasted