Mid Summer Eve Duck Dinner at Logan

Logan Restaurant Chef Thad Gillies— a chef known for his creative, modern cuisine— and Carmela Foods are presenting a three-course meal featuring Jurgielewicz ducks and an optional flight of Carmela wines. Make sure to register online soon, seats will fill up fast! Meal is $50 per person | $25 per person for wine flight. 5-10pm

Louis Goral

Executive Chef at Blue LLama Jazz Club By Grace Jensen Louis Goral is a critically-acclaimed chef who has cooked all over the country, from Denver to Philadelphia to Chicago to Washington D.C. to New York City. Now, he has settled down in Ann Arbor to create music-inspired cuisine at the Blue LLama Jazz Club (a

Hopcat Ann Arbor Beer Dinner with Bell’s Brewery

Join Hopcat Ann Arbor for a four-course vegetarian dinner paired with carefully-chosen beers from Michigan’s own Bell’s Brewery. The menu includes pretzels with dips, roasted cauliflower soup, spinach and avocado enchiladas, and vegan cookie dough ice cream. Hopcat has been ranked as one of the top bars in the world for quality beer selection. Perfect

Green Things Farm Summer Community Dinner

Listen to live music from local bands Matt Jones and the Reconstruction, Frontier Ruckus, Rhyta Musik, and Westbound Situation while enjoying dinner with the community on an organic farm. Bring your own picnic or purchase a vegetarian dinner with fresh farm ingredients catered by Jolly Pumpkin Ales + Kitchen. Family friendly; kids under eight get