Constant Buzz
September 30, 2019Dominick’s boasts a long history (and an even longer menu) If you ask the townies, “Ann Arbor has changed over the years.” If you ask the busy and bustling crowds of U-M freshmen, they’ll ask: “What?” So, who’s right— the aging hippies who complain about the changing times, or the young newbies eagerly awaiting the
Detroit Fall Beer Festival
September 30, 2019The Michigan Brewers Guild will host one of the largest all-Michigan craft beer tastings at Detroit’s Eastern Market for the 11th year in a row. 120 of the state’s breweries will be present with nearly 1,000 beer choices. Sip a brew and enjoy a bite from the food stands while listening to the lineup of
6th Annual Fast Food for Thought
September 30, 2019Hosted by the University of Michigan Sustainable Food Systems Initiative, ten faculty members, from varied disciplines, come together to talk about food, agriculture and sustainability. Each speaker will give a five-minute presentation, followed by a reception with refreshments. Although the talks are quick, the topics are not. Learn about local food-related research and take a
Chefs in the Garden 2019
September 30, 2019Join this fundraiser dinner for Growing Hope, an Ypsilanti nonprofit dedicated to fostering an equitable and local food system through their farmers marketplace, urban farm, and kitchen space. This month features a cocktail hour and live music by Matt Jones and Davey Jones, a meal specially prepared on-site by Chef Brandon Johns of Grange Kitchen
Bask In The Bounty
August 31, 2019Spend the day celebrating the bountiful produce of fall during The University of Michigan Sustainable Food Program’s Harvest Fest. Educate yourself with a farm tour and enjoy the season’s offering of fresh food. The Campus Farm’s sustainable values and community atmosphere is open to the whole family. 1-4pm | Sunday, September 29 Campus Farm at