Food & Drink - Current Magazine

Paris Banh Mi is a solid U of M student sandwich shop

Drew Saunders

There are a number of things you need to know when opening any sort of restaurant in Ann Arbor. It is a highly competitive...

Miss Kim’s Guest Chef Series Welcomes Chef Sam Fore

Antonio Cooper

Ann Arbor’s Miss Kim’s restaurant will host the next in its guest chef series on April 29 with Sri Lankan-American Chef Sam Fore. The Miss...

Seva: A Beloved Vegetarian Haven and a Call for Community Support

Donna Iadipaolo

Some people consider Seva the epitome of an Ann Arbor institution. Starting out as a fresh and imaginative vegetarian restaurant in 1973, it was located...

A Cupcake Lover’s Dream: Molly’s Cupcakes Flavor Review

Mishal Charania

Molly’s Cupcakes has recently joined the row of restaurants and shops on downtown Ann Arbor’s East Liberty Street. The bakery and cafe brings unique...

5 Local Ann Arbor Authors of Cookbooks for Foodies

Molly Kober

Are you looking for ways to mix it up in the kitchen? Or, are you trying to impress guests with a delicious feast? We...

Borimex: A Must-Try Mexican Restaurant in Ypsilanti

Drew Saunders

In an area already rich with excellent Mexican cuisine, Borimex stands out as a top contender in Ypsilanti. From flavorful burritos to comforting enchiladas,...

Zingerman’s Delicatessen First Menu Madness Will Crown Champion Sandwich

Mary Genson

Follow more than one tournament this March and help Zingerman’s Deli crown a champion sandwich. To join in on the fun, place your vote...

Droptop Pizza Brings Detroit-Style to Downtown Saline

Mary Rose Kulczak

Droptop Pizza is the new kid on the block of downtown restaurants in Saline. The restaurant, which is co-owned by Jason Branham and Joe...

8 Ann Arbor Area Breakfast Spots to Start Your Morning Right

Antonio Cooper

Picture it: You wake up early Saturday morning, wiping the cole from your eyes. The only thing on your mind is a delicious breakfast...

Experience Flavorful Dishes at Red Lotus Plant Based Kitchen in Ann Arbor

Donna Iadipaolo

Late last year, Red Lotus Plant Based Kitchen opened in Ann Arbor at 529 East Liberty Street. Chef Danny Van’s joyful energy shines through in...

Echelon: Where Fine Dining Meets Sustainability in Ann Arbor

Drew Saunders

Echelon is the one of the newest and most ambitious high end restaurants in Ann Arbor, a notable feat as Ann Arbor is a...

When it Comes to Plant-Based Baking, Botanical Bakeshop Leaves No Crumbs.

Jacob Paul Nielsen

“I love a good butter question,” laughs Katie Robinson, the owner of Botanical Bakeshop in Milan. Robinson and her staff at Botanical Bakeshop seem to...