Robyn Corvin— Mikette Bistro Chef de Cuisine
February 8, 2019Channeling the culinary cornucopia of Southern France, kitchen staff at Mikette Bistro (1757 Plymouth Rd) aim for the flavoral trinity harmonizing sweetness, salinity and acerbity in each menu item. That Mikette formulates rotating menus for lunch, dinner and brunch service renders this feat even more impressive. The two-and-a-half-year-old restaurant’s Chef de Cuisine, Robyn Corvin, maintains
Learn Homesteading at Washtenaw Community College
February 8, 2019There are many facets of sustainable living and Homesteading 101 covers a wide range of interests. Topics include gardening, keeping chickens, canning, crafting, harvesting, cooking, and even learning how to make your own makeup. Whether you live in the country or the city, you won’t want to miss this eclectic presentation if you’ve ever considered
Date Night at One Bowl Asian Cuisine
February 8, 2019Nominated as the number one Asian restaurant in Michigan in past years, One Bowl Asian Cuisine is known for their delicious pho and Instagram-worthy setting. Now they are offering a special Valentine’s Day meal for couples. The menu will be announced closer to the night of the dinner. $49 per couple | 11am Thursday, February
Dalat: A Capital Idea
February 8, 2019Curious about how Southeast Asian natives opened a Vietnamese restaurant in Southeast Michigan, an answer that is intriguing and historically significant. Son Le and his parents, Lang Bui and Hoanh Le, were part of the ‘boat people’ who left Vietnam in the early 1980s. At the end of the Indo-China War, with America’s withdrawal from
Chef’s Corner: Cardamom Owner Binod Dhakal Q & A
December 31, 2018A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.