Pan-Asian delights

. November 26, 2013.
Belly-Deli-Photo

We don’t understand the current trend for alliterative but unappealing restaurant names—Slurping Turtle, Belly Deli—but don’t let it chase you away. Bulgogi subs, kim- chi fried rice balls, salads piled with Szechuan chicken— originally billed as No Thai’s foray into the world of banh mi sandwiches, Belly Deli is a pan-Asian student comfort food joint. This isn’t subtle or especially “authentic” food, but it is tasty and inexpensive, especially considering the portions they deliver.

The interior is minimalist, with lots of brushed stainless steel, graffiti art, and a large shared table surrounded by counter seating. Most of the business seems to be takeout, so you should have no trouble finding a place to sit.

Sides

Bokum Balls: Think of these kimchi pork fried rice balls as Korean fusion arancini; you get three of them in an order, with Sriracha ketchup for dipping. The coating is beautifully brown and crispy, and despite the kimchi, the flavor is mild. But they’re addictive.

Freestyle Wrap: Vietnamese-style chicken spring rolls, served with lettuce leaves for wrapping, basil and sweet pickled daikon and carrot. The spring rolls by themselves are nice, but wrapped up in the lettuce leaf with pickles and basil makes for a great flavor combination. The basil in particular really adds a fresh note.

Taro Chips: Uncontent to pair their sandwiches with mundane potato chips, Belly Deli thin-slices and fries their own taro chips. These are excellent, lightly salted with a perfect crunch.

Sandwiches

All of the sandwiches (called “Sammies”) are massive banh mi-esque subs, served on big, fluffy sub buns.

Bulgogi Beef Sammy: This sandwich pairs a generous portion of their sweet bulgogi beef with Vietnamese pickled carrots and daikon, jalapeños and cucumbers to make one of the must-have sandwiches in Ann Arbor. (That is, if you pay the upcharge to have them add paté to it; this banh mi-inspired touch really takes this sandwich to the next level. If you like heat, spring for extra jalapeños.)

Kimchee Sausage Sammy: A Dearborn red hot with grilled onions, peppers, kimchee and cheese. A lot of the other choices tend to- ward the sweet side, but this doesn’t—it’s a little lighter on the kimchi than we’d prefer, but it’s spicy and robust.

Char Su Pork Sammy: Asian-style BBQ pork (like the pork in a Chinese steamed pork bun), but piled on a crusty sub bun with the aforementioned pickled carrots and daikon, cucumbers, cilantro, and jalapeno. The pork was well flavored, but again this sandwich is on the sweet side, which is only to be expected with Char Su style pork. They say this is the most popular sub, and we can see why, though we generally favored the Bulgogi one.

Salads

Szechwan Stir-Fry Salad: The woman who took our order recommended the chicken, and so do we. The chicken was stir-fried with a glossy sweet-spicy sauce and served on a generous mound of lettuce, cabbage, green beans, car- rots, and more. Soy-garlic vinaigrette, which goes well with the greens, is on the side, so you can dress it to your own tastes.

Buns

Large, soft, steamed, open-faced Chinese buns filled with your choice of meat, lettuce, pickles and sauce. Probably three would make a meal.

Bulgogi Bun: Belly Deli does a nice job with their bulgogi beef, which is on the dry and crispy side. Pickled cucumbers and onion add contrast along with the sauce.

Pulled Pork Bun: Shredded pork, simple and not overdressed, with good texture. In terms of flavors, this was perhaps the “plainest” of the buns as the pork wasn’t sauced up. Pickled carrots and cucumber provided the main contrast.

Lisa and Joe have been blogging about food in the Ann Arbor area (and points beyond) since 2004. Check them out at www.kitchenchick.com.

Belly Deli
1317 S. University Ave., Ann Arbor 734-669-8888
a2bellydeli.com
Mon-Sun: 11:30am-10pm

Trending

Doogatron Release Debut Album

Doogatron are inventive disciples of techno and house, creating textured synth-prog jams that blend machine-like precision with the human touch of improvisation. These 21st century torchbearers of Detroit’s electronic music fuse the old-school analog synthesizers with new-school digital technology. Their debut album comes out November 2nd… Doogatron Album Release Nov 2nd @ Ziggy’s with Jason Hogans (aka brownstudy) Sleezy

“All The Fragile Pretty Things…” Listening To The New Album by Little Traps

Little Traps might trick you. The intonation of acoustic guitars, sanguine pedal steel, brushy drums and tender vocalizations will bring you in close, make you sit down cross legged and ready yourself for the understated swoon of endorphins typically triggered by “folk music.” And you lean in closer…, a bit closer still. And those lyrics hit

Muse Atelier Vintage At 336 S. Ashley In Ann Arbor

Muse Atelier Vintage, a boutique featuring unique clothing items, accessories, and original artwork, is now open at 336 S. Ashley in Ann Arbor.

Pangea Piercing Permanently Closes

Local piercing parlor, Pangea Piercing, which opened in 2002, has permanently closed. Former owner, J.C. Potts, made the decision to close after allegations of expressing racist sentiments.