Pan-Asian delights

. November 26, 2013.
Belly-Deli-Photo

We don’t understand the current trend for alliterative but unappealing restaurant names—Slurping Turtle, Belly Deli—but don’t let it chase you away. Bulgogi subs, kim- chi fried rice balls, salads piled with Szechuan chicken— originally billed as No Thai’s foray into the world of banh mi sandwiches, Belly Deli is a pan-Asian student comfort food joint. This isn’t subtle or especially “authentic” food, but it is tasty and inexpensive, especially considering the portions they deliver.

The interior is minimalist, with lots of brushed stainless steel, graffiti art, and a large shared table surrounded by counter seating. Most of the business seems to be takeout, so you should have no trouble finding a place to sit.

Sides

Bokum Balls: Think of these kimchi pork fried rice balls as Korean fusion arancini; you get three of them in an order, with Sriracha ketchup for dipping. The coating is beautifully brown and crispy, and despite the kimchi, the flavor is mild. But they’re addictive.

Freestyle Wrap: Vietnamese-style chicken spring rolls, served with lettuce leaves for wrapping, basil and sweet pickled daikon and carrot. The spring rolls by themselves are nice, but wrapped up in the lettuce leaf with pickles and basil makes for a great flavor combination. The basil in particular really adds a fresh note.

Taro Chips: Uncontent to pair their sandwiches with mundane potato chips, Belly Deli thin-slices and fries their own taro chips. These are excellent, lightly salted with a perfect crunch.

Sandwiches

All of the sandwiches (called “Sammies”) are massive banh mi-esque subs, served on big, fluffy sub buns.

Bulgogi Beef Sammy: This sandwich pairs a generous portion of their sweet bulgogi beef with Vietnamese pickled carrots and daikon, jalapeños and cucumbers to make one of the must-have sandwiches in Ann Arbor. (That is, if you pay the upcharge to have them add paté to it; this banh mi-inspired touch really takes this sandwich to the next level. If you like heat, spring for extra jalapeños.)

Kimchee Sausage Sammy: A Dearborn red hot with grilled onions, peppers, kimchee and cheese. A lot of the other choices tend to- ward the sweet side, but this doesn’t—it’s a little lighter on the kimchi than we’d prefer, but it’s spicy and robust.

Char Su Pork Sammy: Asian-style BBQ pork (like the pork in a Chinese steamed pork bun), but piled on a crusty sub bun with the aforementioned pickled carrots and daikon, cucumbers, cilantro, and jalapeno. The pork was well flavored, but again this sandwich is on the sweet side, which is only to be expected with Char Su style pork. They say this is the most popular sub, and we can see why, though we generally favored the Bulgogi one.

Salads

Szechwan Stir-Fry Salad: The woman who took our order recommended the chicken, and so do we. The chicken was stir-fried with a glossy sweet-spicy sauce and served on a generous mound of lettuce, cabbage, green beans, car- rots, and more. Soy-garlic vinaigrette, which goes well with the greens, is on the side, so you can dress it to your own tastes.

Buns

Large, soft, steamed, open-faced Chinese buns filled with your choice of meat, lettuce, pickles and sauce. Probably three would make a meal.

Bulgogi Bun: Belly Deli does a nice job with their bulgogi beef, which is on the dry and crispy side. Pickled cucumbers and onion add contrast along with the sauce.

Pulled Pork Bun: Shredded pork, simple and not overdressed, with good texture. In terms of flavors, this was perhaps the “plainest” of the buns as the pork wasn’t sauced up. Pickled carrots and cucumber provided the main contrast.

Lisa and Joe have been blogging about food in the Ann Arbor area (and points beyond) since 2004. Check them out at www.kitchenchick.com.

Belly Deli
1317 S. University Ave., Ann Arbor 734-669-8888
a2bellydeli.com
Mon-Sun: 11:30am-10pm

Trending

Film Review: “The Favorite”

Cynical, absurd, and fiercely entertaining “The Favorite” is one of the best films of 2018. Dark, twisted, nihilistic, and hilarious, “The Favourite” follows Queen Anne, Lady Sarah Churchill, and a new arrival in court, Abigail Masham, through court intrigue so perilous that it makes “Dangerous Liaisons” seem Disneyesque. “The Favourite” takes place in England during

The Art of Paying Attention

Mother and son make high art of “the tiny majority” We live in an age of attention deficit disorder, surrounded and distracted by devices, games, apps, and ads competing for our eyeballs and mouse clicks. But if we pay attention, a pair of artists, Karen Ann Klein and her son Barrett Klein, show us the

Mad as a Hatter

A search for the original Origin stories, for superheroes, famous people and more, have always been popular in the movie and TV business, but book characters rarely get the same treatment. Local actor, director and playwright Michael Herman’s new play, “Mad as a Hatter”, produced by the Roustabout Theatre Troupe from April 4th-20th at the

DuPont’s Floodplains Flows Onward

Water can be purifying, it can clean and soothe and nourish. It can also be something so formidable as to wear its way through soil and rock. Fittingly, then, Chris DuPont has titled his forthcoming album Floodplains, evoking a subtle but potent force of nature where a river mimics the unpredictable bends of life, depositing