Tag Archives: Food

Bask In The Bounty

Spend the day celebrating the bountiful produce of fall during The University of Michigan Sustainable Food Program’s Harvest Fest. Educate yourself with a farm tour and enjoy the season’s offering of fresh food. The Campus Farm’s sustainable values and community atmosphere is open to the whole family. 1-4pm | Sunday, September 29 Campus Farm at

Taco Tour Twelve

by Grace Jensen Take a social bike ride around Ypsilanti, with stops at delicious local taquerias and Go! Ice Cream. Finish off the day with refreshments and live music at Cultivate Coffee and Tap House. Three rides are offered: a five-mile ride with three taqueria stops, a 15-mile ride with six tacos, and the complete

Cook Like A Pro

Cooking without a recipe might sound intimidating to some but, have no fear, this Farm to Table Cooking Workshop will allow you to chef like a pro. The culinary journey begins at the Dixboro Farmers Market and ends at the Dixboro United Methodist Church kitchen. Learn how to produce a fresh masterpiece to impress the

Mid Summer Eve Duck Dinner at Logan

Logan Restaurant Chef Thad Gillies— a chef known for his creative, modern cuisine— and Carmela Foods are presenting a three-course meal featuring Jurgielewicz ducks and an optional flight of Carmela wines. Make sure to register online soon, seats will fill up fast! Meal is $50 per person | $25 per person for wine flight. 5-10pm

Louis Goral

Executive Chef at Blue LLama Jazz Club By Grace Jensen Louis Goral is a critically-acclaimed chef who has cooked all over the country, from Denver to Philadelphia to Chicago to Washington D.C. to New York City. Now, he has settled down in Ann Arbor to create music-inspired cuisine at the Blue LLama Jazz Club (a