Mid Summer Eve Duck Dinner at Logan
July 31, 2019Logan Restaurant Chef Thad Gillies— a chef known for his creative, modern cuisine— and Carmela Foods are presenting a three-course meal featuring Jurgielewicz ducks and an optional flight of Carmela wines. Make sure to register online soon, seats will fill up fast! Meal is $50 per person | $25 per person for wine flight. 5-10pm
Transcending Genre
May 31, 2019Stony Lake Brewing Company welcomes two incredibly well-versed musicians with all kinds of tricks up their sleeves.
Indie Rock Night
May 31, 2019The Maidstone Theatre’s indie rock night features local bands Horace the Van Band, Naked Shark, and Nokomis.
Taste Of Spring
May 31, 2019The Taste of Spring Collaborative Dinner brings a multi-course meal from several different local vendors who will be present to discuss their contributions.
You Got The Beet
May 31, 2019Detroit plant-based pop-up Street Beet is hosting a vegan brunch at The Lunch Room, with gluten free, nut free, and soy free dishes available.
LobsterFest
May 31, 2019Bust out the bibs and celebrate Father’s Day weekend at Ashley’s 37th Annual LobsterFest!