All posts by Erin Holden

Mid Summer Eve Duck Dinner at Logan

Logan Restaurant Chef Thad Gillies— a chef known for his creative, modern cuisine— and Carmela Foods are presenting a three-course meal featuring Jurgielewicz ducks and an optional flight of Carmela wines. Make sure to register online soon, seats will fill up fast! Meal is $50 per person | $25 per person for wine flight. 5-10pm

Indie Rock Night

The Maidstone Theatre’s indie rock night features local bands Horace the Van Band, Naked Shark, and Nokomis.

Taste Of Spring

The Taste of Spring Collaborative Dinner brings a multi-course meal from several different local vendors who will be present to discuss their contributions.

You Got The Beet

Detroit plant-based pop-up Street Beet is hosting a vegan brunch at The Lunch Room, with gluten free, nut free, and soy free dishes available.

LobsterFest

Bust out the bibs and celebrate Father’s Day weekend at Ashley’s 37th Annual LobsterFest!