Chef’s Corner: Blake Reetz—The Eat Chef’s From-Scratch Approach
October 31, 2018A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.
Mo P’s, Please—There is Chicken, There is Fried Chicken, and Then There is Mo P’s Fried Chicken
October 31, 2018Listed as a restaurant of “Southern-style,” this genre ascription discounts the gravitas of Mo P’s culinary machinations.
Ollie Food + Spirits
September 30, 2018Ollie Food + Spirits, the name of Mark and Danielle Teachout’s restaurant in Ypsi’s Depot Town, came from an unexpected past. When Mark was young, his father explained that he had a name selected for Mark before he was born, Burgess Oliver. Despite his father’s selection, his mother prevailed and he was given the moniker
City Chefs 2018
September 30, 2018High heat, sharp objects, open flames, and picky customers. The chef’s life ain’t easy— but it is inventive and demanding, and these Washtenaw County chefs live for the thrill of it. Nick Hinderliter Night Cook, Lucky’s Market 1919 S. Industrial Hwy. | Ann Arbor 734-368-9137 | luckysmarket.com What did you have for dinner last night? A
Down(stairs) on Main Street
July 31, 2018With designated nights for music and dancing in the adjacent dance floor and continuing interior enhancements with succulents and other plant accoutrements, dessous continues its ascent.
Unwind At Taste Kitchen
June 30, 2018Food: Taste Kitchen offers large glass windows that afford generous people-watching views