Casablanca, on Washtenaw, close to Downtown Ypsilanti, has a comfortable, down-to-earth atmosphere, hiding it’s 35-year-ago provenance as a Taco Bell. The manager/owner, Mohammad Mohammad, is hands-on, ensuring satisfaction for each customer, assuring that each dish placed on the table is properly presented. The abundant natural light from ample windows gives the dining area a warm,
Fishing for a Saline treasure French colonists have a North American history rich in flavor. While most relate French settlers with Louisiana, where they fished and trapped throughout the bayou, the Acadians were French settlers who went north into Canada in the 17th and 18th centuries. Like their New Orleans counterparts, who lived off the
Simply, solid and everything you need For almost fifty years, The Old Town Tavern has been the quiet neighbor on West Liberty. Previously adjacent was Mr. Flood’s Party, which occupied the place next door before the West End Grill moved in, almost three decades ago. Before that, the storefronts on Liberty near Ashley were a
Dominick’s boasts a long history (and an even longer menu) If you ask the townies, “Ann Arbor has changed over the years.” If you ask the busy and bustling crowds of U-M freshmen, they’ll ask: “What?” So, who’s right— the aging hippies who complain about the changing times, or the young newbies eagerly awaiting the
Ann Arbor Restaurant Week, a semiannual event starting Sunday, June 9, is the perfect time to try something new (or settle into your stand-by favorites with deep discounts).