White Lotus Farms invites locally renowned and innovative chefs to use on-premise ingredients for their farm-to-table dinner series. When farmstead cheeses, breads, and produce travel only a few feet from the creamery, bakery, and soil to the dinner table, the term farm-to-table takes on a truer meaning. Chef Jeffery Sartor, formerly of the now-shuttered Vellum, comes to White Lotus to prepare a multi-course meal for local foodies to enjoy in a beautiful setting.
4-7pm, Sunday, August 16, $100, White Lotus Farms, 7217 W. Liberty Rd. whitelotusfarms.com.
