Sew the seed of sharing
January 1, 2020It’s never too early to start planning for your summer garden and it’s never too late to celebrate the spirit of giving. Both concepts will be the focus of the Ypsi Farmers Market’s latest “swap” event— Seed Swap! — on January 28. The event is free to attend, so bring your green thumb and seeds
Great food, low prices, Restaurant Week!
January 1, 2020Sample the remarkable variety of great food without busting your wallet during Ann Arbor’s Restaurant Week! This biannual event spotlights the best area cuisine with participating restaurants offering trademark dishes for one low fixed price— $15 for lunch, $28 for a full, three-course dinner. Some locations even offer special 2-for-1 pricing. Over 50 Ann Arbor
Joy to the World
January 1, 2020One of the most recognizable cookbooks, The Joy of Cooking, has been in print for over 85 years, originally written by homemaker Irma S. Rombauer, and continuously revised and updated over the years. Celebrate the 2019 edition as two of the authors— Rombauer’s great-grandson John Becker and his wife Megan Scott — discuss the latest
Agricole Farm Stop in Chelsea
December 1, 2019If you’re looking for a new local food option with an emphasis on the “local” part, Agricole Farm Stop in Chelsea should be your next destination. Located in the recently redeveloped Mack Building, Agricole offers customers the very best in locally-produced foods at their market, with all of their products being produced by farmers and
Think Outside the Nog
December 1, 2019Between its trademark seasonal gins and its fruit-accented Water Hill Liqueurs, there are few spirits in Michigan more spirited than those of the Ann Arbor Distilling Co. So what better place to go to learn how to liven up your holiday drinks? This special course offered by Detroit Cocktail Camp will teach attendees how to
Have a Jolly Holiday with Tammy’s Tastings
December 1, 2019The latest installment of Tammy’s Tastings’ Cocktail Classes will teach all about the creation of delicious trademark holiday drinks. Attendees will create such delectable concoctions as hot toddies, spiced wine and, of course, egg nog — but with a twist. The class will take place on December 15 at the Last Word, a restaurant and