The Ravens Club is known for concocting classy cocktails, and every month Tammy’s Tastings hosts a cocktail class that teaches patrons about the subtleties of ordering the perfect drink and how to become a mixologist at home. On August 13, Tammy’s Tastings will be teaching how to make drinks that not only taste superb but also promote sustainability. The Farm-to-Glass Cocktails class will show how to use fresh local produce to enhance any drink. Learn how to muddle, infuse and incorporate different veggies, fruits and herbs, found at the Farmer’s Market, with different spirits to add flavor to your summer cocktail parties. The class is hands-on and of course there will be plenty of taste-testing! 7:30pm. $35 adv./$45 door. Ravens Club, 207 S. Main St. 734-276-3215. www.tammystastings.com
We chatted with Woody Goss and May Erlewine about the creative process, and about how vibe supersedes genre. Plus the premiere of their newest single, “Anyway”
The Ann Arbor District Library’s staff observed the progressing spread of COVID-19 with a keen eye towards optimal safety measures. Like all libraries, it remained closed for the duration of the three-month period of Michigan’s shelter-at-home executive order, to curtail the spread of the virus. But Sherlonya Turner says that while their staff certainly considered
While Ypsilanti’s beloved Ziggy’s isn’t quite ready to open, we talk to David Jeffries about the recent bit of good news about reopening when the timing’s right.
There’s a solid likelihood one of your favorite bands stopped through this 400-capacity venue on 1st. St. on their way to their higher-tier status. Nirvana was at the Blind Pig in 1989 (opening for the Flaming Lips). Pearl Jam and the Smashing Pumpkins came through on respective tours in 1991. A few other names to