Notes from a bartender

. May 23, 2012.
FOOD-Notes-from-a-bartender

As a bartender, many people often ask me “what is the best?” or “what is your favorite?” To answer these questions, I always ask the question, “what are you using it for?” Are you drinking it straight or making a cocktail? To address the latter I have decided to compile a list of some of my favorite (wallet friendly) spirits that I believe work well in many cocktail applications.

Let me say, as one of my esteemed colleagues has tattooed on his arm, that I am 'a whiskey man, with a particular fondness for gin.' I could talk all day about high-end rye whiskey, single malt scotch, or the subtle nuances and hints of different citrus notes a particular gin might have. It has also been rumored that I have had a few passionate love affairs with Kentucky bourbon, and Tennessee whiskey (not at the same time of course).

This list of base spirits should get you on the road to making many of the popular drinks out there today. A few of them work remarkably well for sippin’ too! I tried my best to keep everything below $25 with the majority under $20. As far as additional liqueurs, vermouths, juices, purees, spices, and syrups, the possibilities are endless. I cannot stress enough the importance of using fresh squeezed juices. A small hand held citrus-press is an affordable tool that will pay maximum dividends towards the end result. As far as sugar is concerned, I prefer unrefined demerara cubes. They add a silky richness you just can’t get from regular white sugar unless of course a recipe calls for superfine sugar (there is no sub for that).

Other tools that are a must: Boston shaker with mixing glass, Hawthorne strainer, mesh strainer, jiggers or oxo mini measuring cup, a solid barspoon, and muddler.

Check out  www.cocktailkingdom.com or  www.kegworks.com

VODKA
Ugly Dog  $19.97

GIN
Broker's London Dry  $17.98

BRANDY
St. Remy XO  $14.98

PISCO
Alto del Carmen  $14.98

TEQUILA
Blanco Cazadores  $19.97
Reposado el Esponlon  $19.52

RUM
White Flor De Cana Extra Dry  $12.99
Dark / Black Cruzan Black Strap  $13.95
Gold Don Q Anejo  $17.98

COGNAC
Deau Artisan VS  $19.97

BOURBON
Four Roses  $18.97

WHISKEY
Tebessee George Dickel #12  $21.97
American Rye Bulleit 95  $25.95

CACHACA
(sugar cane rum; popular in Brazil)
Ypioca Prata (1000ml)  $27.94

BITTERS
Aromatic Angostura & Peychaud's  $7-15
Orange Fee Bros. or Angostura  $7-15

VERMOUTH
Dry Noilly Prat
Sweet Cinzano Rosso

Trending

PowerArt! Three favorites From Ann Arbor’s Open-Air Museum

By K.A. Letts We expect public art— all those fountains, sculptures and murals— to express our civic soul, our collective values and our aspirations, providing visual relief from right angles and concrete. Ann Arbor’s PowerArt!, an ongoing project sponsored by the Ann Arbor Downtown Development Authority, the Ann Arbor Public Art Commission, The Arts Alliance

Tyler Duncan On Versatility & Community

by Jeff Milo Music forges connections. And with an artist like Tyler Duncan spending the last 15 years in the producer’s chair for albums by Michigan-based artists, music cultivates versatility. Ann Arbor-based Grammy-nominated multi-instrumentalist composer/producer, Tyler Duncan’s fall/winter slate of production/writing-contribution credits include the forthcoming debut album by singer/songwriter Madeline Grant, followed by new releases

Norma Jeane Baker of Troy

Identity in Distress

Ticket to Ride: Swizzille Trip’s ‘Psychedelic Friday’ Aug. 30 at The Blind Pig

Swizzille Trip will take Ann Arbor on a dreamy, unhinged sonic ride Friday night. The Detroit psych-rock trio will host “Psychedelic Friday” with Detroit Trouble, The Kenny Hill Group, Frame 42 and XLR8 at The Blind Pig. It will be a far-out musical journey filled with trippy, poppy and down-home blues-rock fitting for a Labor