Antonio Argiolas joins Paesano Restaurant and Wine for a special evening of wine and fine dining on Wednesday, May 11, at 6:30pm. Argiolas of Argiolas Winery in Sardinia, a small island near Elba, will feature one white wine, three reds and a dessert wine paired with a four course meal made by Chef David. Argiolas will share the history of Sardinia, his family and vineyard, along with insights on the multicultural cuisine and international wine influences of the region. "It will be a leisurely evening and we're hoping for nice weather because we plan to open our patio for the occasion," said Michael Roddy, owner. $65 includes food, wine and tax. Reservations required. 3411 Washtenaw Ave. 734-971-0484. www.paesanosannarbor.com.
Evan Haywood brings his “psychedelic folk fables” to the Electric Eye Cafe this Monday. Haywood is an Ann Arbor-based songwriter and sound-conjurer, currently nearing completion of his second solo album, Perfumed Gardens. We’ll have an interview with Haywood posted next week, discussing his approach to reinventing the realms of folk music, as well as the launch
Boom for real was a catchphrase Basquiat said when something really wowed him. It’s impossible to believe that anyone seeing this film won’t walk away feeling inspired; the film is a boom, for real.
Music: Mike Gentry Shares Stories And Experiences Through Music