International Flavor, Local Destination

Sample the often-spicy, always delicious cuisine of Bangladesh during International House Ann Arbor’s next Tastes of the World series. Raju Ahmmed, a Fulbright scholar from Bangladesh, will oversee the cooking of a menu of Bangladeshi favorites, including chicken/beef bhuna and lentil soup, with a dessert of Semai.

6-8pm | Friday, March 27
International House Ann Arbor
921 Church St.
734-662-5529 | ihouseaa.org