Biz Buzz: July 2017

. July 5, 2017.
Updates in Washtenaw County business
Updates in Washtenaw County business

Clean Eating:
A new American Restaurant in Ann Arbor, First Bite, held a soft opening in mid-June at 108 S. Main Street offering made-from-scratch food with locally sourced ingredients and no GMOs. A great addition to the A2 food scene for vegetarian and vegans. Not to fret carnivores, they have chicken dishes, too!
734-369-4765 | facebook.com/1stbitefoods

Shawarma Outdoors:
Just in time for the beautiful weather, Ann Arbor Middle Eastern staple Jerusalem Garden has expanded to include a patio space at its 314 E. Liberty restaurant.
734-995-5060 | jerusalemgardencafe.com

Works Well With Others:
GoWork has opened in Ypsilanti at 9 S. Washington St. The new coworking space offers both open and private workspaces—with lease options ranging from single days to a year— and hosts events focused on business and creativity.
734-985-0847 | goworkcowork.com

Up-and-Coming:
The Neutral Zone welcomes Molly Raynor as its first ever full-time Literary Arts Director. Raynor, an early and influential participant in the NZ’s Lit Arts program fifteen years ago, returns to Ann Arbor after a decade-long stint in the Bay Area where she developed two nationally recognized after-school Creative Writing programs for teenagers. She replaces Jeff Kass, who founded the Literary Arts program and held the position on a part-time basis since 1998. Kass will continue to teach at Pioneer High School and begins work this issue as Assignment Editor here at Current. To donate in support of The Neutral Zone’s Literary Arts Programs, which include The VOLUME Youth Poetry Project, The Short Story Workshop and Red Beard Press, head to neutral-zone.org.

Trending

Set In Elizabethan Times, Head Over Heels Gives Audiences “A Vision Of Now”

“A vision of Now” is part of a line from the Go-Go’s song “Vision of Nowness”, featured in their new jukebox musical, Head Over Heels.

Ann Arbor Restaurant Week Features More Than 50 Restaurants

Ann Arbor Restaurant Week, a semiannual event starting Sunday, June 9, is the perfect time to try something new (or settle into your stand-by favorites with deep discounts).

Experimental Artist Learned The Rules, Then Broke Them

Master printmaker and experimental artist Takeshi Takahara is a restless spirit. Rather than working comfortably within established print traditions, he prefers to skate near the edge of the unknown.

Child Bite And More At Fuzz Fest 6

Expand your musical consciousness three nights in a row, at the Blind Pig, starting June 20.