Another year of Ann Arbor Restaurant Week is upon us. From Jan. 21-26, local restaurants are offering special menus and deals.
The categories this year are: menus for 2, course menus/chef highlights, lunch offers, vegetarian and vegan, family meals to go and others.
 In total, there are over 90 offers available during Restaurant Week. We highlighted a few options to help make your search easier.
The Dixboro Project
The Dixboro Project, 5400 Plymouth Rd., is offering a chef’s highlights menu and a lunch menu.
The chef’s highlight menu is $60 Per Person Plus Tax & Gratuity. It is only available for dine in seating. This includes a three course meal with several choices.
The lunch option is $36 Per Person Plus Tax & Gratuity. It is also dine in only. Delicious options for the second course (out of three courses) are eggplant Parmesan with House focaccia and winter greens, sheep’s milk medialuna with short rib ragu and moules frites.
Pretzel Bell
Pretzel Bell, 226 S. Main St., is offering two meals for $25.
The options include marrow smash burger, crunchy bird and a Cuban sandwich.
ORAM (Of Rice And Men)
ORAM (Of Rice And Men) at 312 S Main St. is offering a menu for two that is $65 Per Person and dine in only.
Their chef’s highlight menu is $40 Per Person and dine in only. This includes a three course meal.
Blue Llama Jazz Club
Blue Llama Jazz Club, 314 S. Main St., is offering $35 On Wednesday and Thursday and $50 on Friday. This includes a $15 cover for music. It is dine in only for this option. They also have a vegan option.
Mediterrano
Mediterrano, 2900 S. State St. Suite #7, is offering a three course chef’s highlights menu for $35 per person for dine in or to-go
They are also offering a two course lunch menu that is $25 per person for dine in or to-go.