Zingerman’s Delicatessen hosts tinned fish class
Zingerman’s Delicatessen’s Tinned Fish 101 invites curious eaters to rethink canned seafood with a guided tasting led by deli expert Kevin B., featuring selections like tuna, sardines, and more. The session on Thursday, April 9 includes samples paired with accompaniments, along with insights into sourcing and flavor. It is located at 422 Detroit St., Ann Arbor.
The $30 ticket also includes 20% off at the online store at shop.zingermansdeli.com or in the VIP shopping time after the tasting. The menu cannot be modified for dietary restrictions involving fish.
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Enjoy a five-course meal paired with Orin Swift Wines
At the Gandy Dancer, 401 Depot St, Ann Arbor, a five-course wine dinner on Thursday, April 9 pairs a chef-driven menu with selections from Orin Swift Wines for a curated dining experience priced at $145 per guest. The menu moves from fresh, seasonal starters like beet and black kale salad and tuna tartare to heartier courses including roasted black cod and truffle cornbread stuffed chicken, ending with Basque cheesecake and coffee service.
Each course is thoughtfully matched with wine to highlight flavors throughout the meal. Tax and gratuity are included, and the event is non-refundable and limited to guests 21 and older.
