Enjoy Ann Arbor Restaurant Week From Feb. 5-10

Ann Arbor Restaurant Week will run from Feb. 5-10 this year, featuring a diverse range of Ann Arbor’s restaurants.

This year, there are several different categories of specials including family meals to-go, menus for two, chef highlights, course menus, lunch and vegetarian and vegan options.

In total, there are over 90 offers available during Restaurant Week. We highlighted a few options to help make your search easier. 

Blue Tractor

Blue tractor is offering family to-go meals, meals for two and a three course chef’s highlight meal.

The family to-go meals are 15% for options including the dinner for four and the BBQ mac dinner.

Sandwiches are two for $25 for dine-in only. Some of the sandwich options include the pulled pork sandwich, smoked beef sandwich and the pimento BLT. 

They are also offering a three course meal for dine-in only. It is $50 and ideal for two people. 

207 E. Washington. 734-222-4095.

Hours: Sunday, Noon – 10 p.m, Monday to Thursday,  3-10 p.m, Friday, Noon to 11 p.m.

Pretzel Bell

For $25, two people can dine-in at Pretzel Bell during Restaurant Week.

Customers have the option of ordering a turkey and avocado burger, crunchy bird or cuban sandwich as a part of this special. 

226 S. Main. 734-994-2773. 

Restaurant Week Hours:  Monday-Thursday, 4 p.m.-9:30 p.m. / Friday 4 p.m.-11 p.m. / Sunday 1 p.m.-9:30 p.m.

The Seoul

The Seoul is offering options for dine-in and to-go. Offers include a three course meal, BBQ grill for 2 and lunch. 

They are offering a three course meal that is $28 per person. Main course options include BBQ chicken, spicy BBQ pork and more. 

BBQ for 2 is $69 during Restaurant Week. This includes an appetizer, BBQ plate, entree and dessert.

For lunch, customers can order a lunch bento with various different protein options

620 E. Liberty. 734-585-0472.

Hours: Sunday, Noon – 10 p.m. / Monday to Friday, 11:30 a.m. – 10 p.m.


Vinology is offering specials for to-go and dine-in orders.

The family meal to-go serves approximately 4 people. There are multiple meal options for this choice including southern fried chicken, grilled chicken and lasagna and more. Prices range from $50-65.

They also offer a three course meal for dine-in orders for $30 per person. There is an option to make this a to-go order for an additional $10. 

110 S. Main. 734-222-9841.

Hours: Sunday, 10 a.m. – 3 p.m. / Monday – Thursday, 4 p.m. – 10 p.m. /  Friday, 4 – Midnight.

Venue By 4M

Venue is offering a lunch and dinner special for Restaurant Week.

For both the lunch and dinner specials, they are offering a three course meal. Lunch is $18 a person and dinner is $28 a person.

1919 S. Industrial Hwy. 734-800-0128.

Hours: lunch available from 11 a.m.-5 p.m., Tuesday – Friday; dinner available from 5-9 p.m., Tuesday – Friday. 

Ravens Club 

Dinner for two can be had at the Ravens Club for $49. This option is for dine-in only. 

The entree options include a range of options such as poke bowls, fish tacos and a chicken sandwich.

207 S. Main. 734-214-0440.

Hours: Kitchen is open 4-10 p.m. daily / bar closes at 11 p.m.

Mani Osteria

Lunch and dinner options are both available at Mani Osteria for dine-in during restaurant week.

The dinner specials are $28 per person with the option of a $25 per person drink pairing. 

The lunch special is $18 per person and only available on Sunday and Friday. 

341 E. Liberty. 734-769-6700.

Hours: Sunday, Noon – 9 p.m. / Monday, closed / Tuesday – Thursday, 4-10 p.m. / Friday, Noon-10 p .m.

Pacific Rim

The chef’s three course menu is available for dine-in or to-go and is $35 per person at Pacific Rim

During Restaurant Week, guests have the option to choose one item from each course of the three course meal. 

114 W. Liberty. 734-662-9303.

Hours: Sunday through Friday,  5 p.m. – 9:30 p.m.

The Earle

The chef’s three course menu is available for dine-in only at The Earle

Customers get the choice of starter, entree and dessert. The price ranges from $30-45.

121 W. Washington. 734-994-0211.

Hours: Sunday, 5 – 8 p.m / closed on Monday / Tuesday, Wednesday, Thursday 5-8 p.m, Friday 5-9 p.m.

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