Ann Arbor Restaurant Week will run from Feb. 5-10 this year, featuring a diverse range of Ann Arbor’s restaurants.
This year, there are several different categories of specials including family meals to-go, menus for two, chef highlights, course menus, lunch and vegetarian and vegan options.
In total, there are over 90 offers available during Restaurant Week. We highlighted a few options to help make your search easier.
Blue tractor is offering family to-go meals, meals for two and a three course chef’s highlight meal.
The family to-go meals are 15% for options including the dinner for four and the BBQ mac dinner.
Sandwiches are two for $25 for dine-in only. Some of the sandwich options include the pulled pork sandwich, smoked beef sandwich and the pimento BLT.
They are also offering a three course meal for dine-in only. It is $50 and ideal for two people.
207 E. Washington. 734-222-4095.
Hours: Sunday, Noon – 10 p.m, Monday to Thursday, 3-10 p.m, Friday, Noon to 11 p.m.
For $25, two people can dine-in at Pretzel Bell during Restaurant Week.
Customers have the option of ordering a turkey and avocado burger, crunchy bird or cuban sandwich as a part of this special.
226 S. Main. 734-994-2773.
Restaurant Week Hours: Monday-Thursday, 4 p.m.-9:30 p.m. / Friday 4 p.m.-11 p.m. / Sunday 1 p.m.-9:30 p.m.
The Seoul is offering options for dine-in and to-go. Offers include a three course meal, BBQ grill for 2 and lunch.
They are offering a three course meal that is $28 per person. Main course options include BBQ chicken, spicy BBQ pork and more.
BBQ for 2 is $69 during Restaurant Week. This includes an appetizer, BBQ plate, entree and dessert.
For lunch, customers can order a lunch bento with various different protein options
620 E. Liberty. 734-585-0472.
Hours: Sunday, Noon – 10 p.m. / Monday to Friday, 11:30 a.m. – 10 p.m.
Vinology is offering specials for to-go and dine-in orders.
The family meal to-go serves approximately 4 people. There are multiple meal options for this choice including southern fried chicken, grilled chicken and lasagna and more. Prices range from $50-65.
They also offer a three course meal for dine-in orders for $30 per person. There is an option to make this a to-go order for an additional $10.
110 S. Main. 734-222-9841.
Hours: Sunday, 10 a.m. – 3 p.m. / Monday – Thursday, 4 p.m. – 10 p.m. / Friday, 4 – Midnight.
Venue is offering a lunch and dinner special for Restaurant Week.
For both the lunch and dinner specials, they are offering a three course meal. Lunch is $18 a person and dinner is $28 a person.
1919 S. Industrial Hwy. 734-800-0128.
Hours: lunch available from 11 a.m.-5 p.m., Tuesday – Friday; dinner available from 5-9 p.m., Tuesday – Friday.
Dinner for two can be had at the Ravens Club for $49. This option is for dine-in only.
The entree options include a range of options such as poke bowls, fish tacos and a chicken sandwich.
207 S. Main. 734-214-0440.
Hours: Kitchen is open 4-10 p.m. daily / bar closes at 11 p.m.
Lunch and dinner options are both available at Mani Osteria for dine-in during restaurant week.
The dinner specials are $28 per person with the option of a $25 per person drink pairing.
The lunch special is $18 per person and only available on Sunday and Friday.
341 E. Liberty. 734-769-6700.
Hours: Sunday, Noon – 9 p.m. / Monday, closed / Tuesday – Thursday, 4-10 p.m. / Friday, Noon-10 p .m.
The chef’s three course menu is available for dine-in or to-go and is $35 per person at Pacific Rim.
During Restaurant Week, guests have the option to choose one item from each course of the three course meal.
114 W. Liberty. 734-662-9303.
Hours: Sunday through Friday, 5 p.m. – 9:30 p.m.
The chef’s three course menu is available for dine-in only at The Earle.
Customers get the choice of starter, entree and dessert. The price ranges from $30-45.
121 W. Washington. 734-994-0211.
Hours: Sunday, 5 – 8 p.m / closed on Monday / Tuesday, Wednesday, Thursday 5-8 p.m, Friday 5-9 p.m.
