Ann Arbor foodies can find no fresher food than Ayse’s Cafe, named after its owner, Ayse Uras. Specializing in Turkish home cooking using local produce from the farmer’s market in their slow-cooked, healthy dishes,Uras has a few recommendations. “Taste our red lentil soup, a luscious mix of red lentils, carrots, and onions, which we top with a dash of sumac before serving.” Vegetarian and vegan options are plentiful. “We feature daily dishes called Zeytinyalilar, in Turkish — seasonal salads and stews that are cooked with olive oil and are all vegetarian, most also vegan and gluten free.”
DIYpsi Aug 18 & Aug 19 at ABC Microbrewery I’ve detected an increasing amount of positive energy generating from the independent arts community of Ypsilanti over the last several years, grassroots efforts that stoke a sense of pride and celebration of the local culture scene, from First Fridays and Bona Sera, to the Threads All
If you missed Eighth Grade at Cinetopia, it’s finally officially playing this week at The State! Eighth Grade is this generation’s Sixteen Candles, Breakfast Club, and Welcome To The Dollhouse. If you’ve wondered what adolescence in the digital age is like, this movie’s strength is capturing Generation Z middle school life—while remaining universal.
We’re keeping on an eye on what’s happening in local business. Find out more here!
When performing plays, actors use props, costumes and set pieces to immerse themselves in the story. Spinning Dot Theatre repertory company members Aya Aziz and Forrest Hejkal, who star in the North American premiere of Chelsea Woolley’s two-hander, The Mountain, had extra help preparing to portray children on a playground; they did some of their