Sava's Switches up the Menu

. February 1, 2016.

Always one of the hottest tables in town, the menu at Sava’s is undergoing a few changes, with Chef Dan Klenotic shifting the menu ever-closer towards well balanced and honest dishes. Newly introduced on the dinner menu is the Butchers Ribeye, with sauteed asparagus, roasted wild mushrooms, garlic butter, and demi-glace; and the Braised Lamb Shank, with tomato ragu, cipollini onions, carrots, and mashed potato puree. Also new on the breakfast menu is Avocado Toast with poached eggs. Of course, menu favorites like the Sava’s Mac and Cheese and the Porchetta Panini remain musts. For vegan eaters, be on the look out for the roasted winter vegetables; the goal is to have a complete vegan menu sometime this year.

Open Monday-Sunday, 8am-midnight
Online ordering available, savasrestaurant.com

Trending

Smile High Features Antwaun Stanley in their Song, ‘Special’

Ann Arbor musician Antwaun Stanley has partnered with Ben Silverstein in their newest single, ‘Special’. Check out this awesome song and their upcoming EP!

Kevin McAllister is a Jerk: Change my Mind

Home Alone is a holiday classic, but that doesn’t mean Kevin McAllister isn’t a jerk. But how is a movie about a jerk kid the center of a holiday classic?

Writer’s Pick 2020: Best Local Songs

Music has been one of the greatest escapes for the community this year. Here are some of the best local songs that came out, regardless of the pandemic!

Writer’s Pick 2020: Five Best Ways Local Movie Theaters Kept Us Engaged

Our local cinema has struggled this year, but they worked to keep us entertained with great movies. Here are a few of the best ways theaters kept us engaged.