When farmstead cheeses, breads, and produce travel only a few feet from the creamery, bakery, and soil to the dinner table, the term farm-to-table takes on a truer meaning. In its third annual farm-to-table dinner series, White Lotus Farms invites Chef Jules Botham of Aventura to prepare a multi-course meal for local foodies.
4-7pm, Sunday, July 19, $100, White Lotus Farms,
7217 W. Liberty Rd.
