Ollie Food and Spirits invites you to an evening of seasonal plates paired with Bell’s beers. Chef Travis Schuster is creating a special four-course menu featuring locally-sourced ingredients, each paired with a limited edition Bell’s brew to bring out the lighter flavors of spring. Beer selections include Oberon Habanero Mango and Bach from the Larry’s Latest series.
5:30pm | Monday, April 2
42 E. Cross St. Ypsilanti
734-482-8050 | ollieypsi.com
