Ring in Spring with Oberon dinner at Ollie’s

. March 31, 2018.

Ollie Food and Spirits invites you to an evening of seasonal plates paired with Bell’s beers. Chef Travis Schuster is creating a special four-course menu featuring locally-sourced ingredients, each paired with a limited edition Bell’s brew to bring out the lighter flavors of spring. Beer selections include Oberon Habanero Mango and Bach from the Larry’s Latest series.

5:30pm | Monday, April 2
42 E. Cross St. Ypsilanti

734-482-8050 | ollieypsi.com

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