Who says you have to skimp on the flavor if you’re eating vegetarian? Not the folks at Fustini’s, who will be hosting an interactive class on November 29 about meat-free dishes made with their fine assortment of oils and vinegars. Chef Nikolas Bardt will be guiding attendees through the creation of dishes such as Roasted Beet Hummus, Homemade Tomato Bruschetta Pappardelle and more. Seats are limited, and all attendees will receive a 10% discount on product purchases at the event.
$70 | 6-8pm | Friday, November 29
407 N 5th Ave., Ann Arbor
734-213-1110 | fustinis.com