Joy to the World

. January 1, 2020.

One of the most recognizable cookbooks, The Joy of Cooking, has been in print for over 85 years, originally written by homemaker Irma S. Rombauer, and continuously revised and updated over the years. Celebrate the 2019 edition as two of the authors— Rombauer’s great-grandson John Becker and his wife Megan Scott — discuss the latest version. Enjoy a meal of dishes featured in the book! 

$45 | 6-8pm | Tuesday, January 28
ZingTrain, 3728 Plaza Dr., Ann Arbor
734-930-1919 | bakewithzing.com

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