Food Literacy for All is for UM students but is also free and open to the public. Hosted by the University of Michigan Sustainable Food Systems Initiative, the event is held every Tuesday with the goal of promoting discussions about sustainable agriculture and the commitment to growing healthy foods, often with lectures by guest speakers. Formed in partnership with the Detroit Food Policy Council and FoodLab Detroit, the Initiative raises awareness of how food literacy affects us all.
6:30pm-8pm Tuesdays, beginning January 15.
University of Michigan | Angell Hall | Auditorium B
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