Mid Summer Eve Duck Dinner at Logan

. July 31, 2019.

Logan Restaurant Chef Thad Gillies— a chef known for his creative, modern cuisine— and Carmela Foods are presenting a three-course meal featuring Jurgielewicz ducks and an optional flight of Carmela wines. Make sure to register online soon, seats will fill up fast!

Meal is $50 per person | $25 per person for wine flight.
5-10pm | Thursday, August 22
Logan Restaurant, 115 W. Washington St.
734-327-2312 | logan-restaurant.com


Sharing Untold Stories

Love and Other Futures presents poetry by women of color

Calling in, calling out

Ypsi youth discuss housing and gentrification justice

Gallery Crawl

Following my Detroit Gallery Crawl piece in October Current highlighting contemporary art galleries in Detroit, it seems only fair to highlight the visual arts galleries in Ann Arbor and Ypsilanti.

Holmes Returns to Purple Rose

Fallen Souffle continues trilogy of Sherlock tales