Mid Summer Eve Duck Dinner at Logan

. July 31, 2019.

Logan Restaurant Chef Thad Gillies— a chef known for his creative, modern cuisine— and Carmela Foods are presenting a three-course meal featuring Jurgielewicz ducks and an optional flight of Carmela wines. Make sure to register online soon, seats will fill up fast!

Meal is $50 per person | $25 per person for wine flight.
5-10pm | Thursday, August 22
Logan Restaurant, 115 W. Washington St.
734-327-2312 | logan-restaurant.com

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