Logan Restaurant Chef Thad Gillies— a chef known for his creative, modern cuisine— and Carmela Foods are presenting a three-course meal featuring Jurgielewicz ducks and an optional flight of Carmela wines. Make sure to register online soon, seats will fill up fast!
Meal is $50 per person | $25 per person for wine flight.
5-10pm | Thursday, August 22
Logan Restaurant, 115 W. Washington St.
734-327-2312 | logan-restaurant.com
