The Taste of Spring Collaborative Dinner brings a multi-course meal from several different local vendors who will be present to discuss their contributions. Four of the courses will have local, foraged, fresh ingredients from Fresh Forage, and each meal will be paired with a cider or mead by Bløm Meadworks. Other vendors include Mindo Chocolate Makers, Milan Coffee Works, and Bhakti Flowers.
7:30-9pm | Saturday, June 15
Bløm Meadworks | 100 S. Fourth Ave., Ste. 110
734-548-9729 | drinkblom.com