6th Annual Fast Food for Thought

. September 30, 2019.

Hosted by the University of Michigan Sustainable Food Systems Initiative, ten faculty members, from varied disciplines, come together to talk about food, agriculture and sustainability. Each speaker will give a five-minute presentation, followed by a reception with refreshments. Although the talks are quick, the topics are not. Learn about local food-related research and take a taste for yourself!

Free | 5:30pm | Tuesday, October 1
Dana Building, 440 Church St, Room 1040
sites.lsa.umich.edu/sustainablefoodsystems

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