Chefs in the Garden 2019

Join this fundraiser dinner for Growing Hope, an Ypsilanti nonprofit dedicated to fostering an equitable and local food system through their farmers marketplace, urban farm, and kitchen space. This month features a cocktail hour and live music by Matt Jones and Davey Jones, a meal specially prepared on-site by Chef Brandon Johns of Grange Kitchen & Bar, and dessert by Sweet Heather Anne. Enjoy the finest local cuisine at your local urban farm for a good cause.

Tickets start at $125 | 5pm | Sunday, October 13
Growing Hope, 922 W Michigan Ave, Ypsilanti.
growinghope.net.