In Ann Arbor, “fresh” isn’t just a buzzword — it’s a way of life. From campus cafes to corner markets, the city is home to a thriving network of restaurants, grocers and farms deeply committed to the farm-to-table movement. Whether you’re sipping cold brew at the co-op or plating up a seasonal special at a neighborhood bistro, chances are you’re tasting something grown right down the road.
What sets Ann Arbor’s local food scene apart is the intentionality behind it. Many businesses go beyond offering a single “local” dish — they build entire menus, delivery services, and storefronts around relationships with Michigan farms. It’s a model that supports the environment, bolsters the regional economy, and, best of all, tastes incredible.
Here’s a closer look at the restaurants, markets, farms, and makers helping shape this delicious movement.
Restaurants
Earthen Jar
A vegetarian and vegan buffet that focuses on health-conscious, locally sourced cuisine, blending Indian flavors with Michigan-grown goodness.
311 S Fifth Ave
The Jagged Fork
A brunch-forward restaurant with a modern take on comfort food, incorporating local ingredients across a variety of dishes.
2503 Jackson Ave
Sava’s
A downtown favorite known for creative new American fare and a strong focus on seasonal, locally sourced ingredients.
216 S State St
Zola Bistro
Stylish yet cozy, Zola Bistro offers Mediterranean-inspired dishes made with local produce, meats and Michigan-made goods.
3030 Washtenaw Ave
RELATED: Find a Washtenaw County CSA That Works For You
Meal Delivery Service
Harvest Kitchen
A chef-driven meal service that prepares and delivers ready-to-eat dishes using local, seasonal produce. Also, a regular at the Ann Arbor Farmers Market.
445 Maple St
Markets
Ann Arbor Farmers Market
A producer-only market with more than 125 vendors selling fresh vegetables, fruits, honey, eggs, meats and more. It’s been a city fixture for over a century.
315 Detroit St
Arbor Farms Market
A neighborhood favorite since 1979, Arbor Farms features a wide selection of Michigan-grown produce, grass-fed meats and prepared foods.
2103 W Stadium Blvd
Argus Farm Stop
A year-round, everyday farmers market in brick-and-mortar form. Argus partners with dozens of local farms to sell produce, dairy, meat, baked goods, and flowers — all while farmers keep 70–75% of the retail price.
325 W Liberty St and 1200 Packard St
People’s Food Co-op
A member-owned grocery store with a strong emphasis on organic and local products, including many sourced from nearby farms and cooperatives.
216 N Fourth Ave
The Produce Station
A polished grocer and café offering fresh produce from 60+ Michigan growers, plus a soup and salad bar, meats, cheeses, beer, wine and more.
1629 S State St
Farms
Green Things Farm Collective
A women-owned organic farm producing vegetables, flowers and herbs. They also host events and workshops centered on sustainable agriculture.
3825 Nixon Rd
Seeley Farm
A multifunctional Ann Arbor farmstand specializing in fresh vegetables, cut flowers, plants, and seasonal produce.
2150 Warren Rd
The Valley at Frutig Farms
A scenic event venue and working farm that grows a variety of seasonal produce and flowers, supporting both private events and local food networks.
7650 Scio Church Rd
Vestergaard Farms
A family-owned sustainable farm offering pasture-raised poultry, eggs and seasonal produce, with direct-to-consumer sales and CSA options.
4408 S Wagner Rd
White Lotus Farms
Known for its organic produce, handmade cheese and plant-based skincare, this Ann Arbor farm integrates wellness and sustainability.
7217 W Liberty Rd
Local Makers & Artisans
Ann Arbor Distilling Company
This local distillery crafts spirits using Michigan grains and botanicals — a farm-to-glass operation that brings “local” to your liquor cabinet.
220 Felch St
Bløm Meadworks
A modern meadery crafting dry, sessionable meads and ciders with local honey and Michigan-grown ingredients.
100 S Fourth Ave
Mindo Chocolate Makers
Though cacao is grown abroad, Mindo uses Michigan ingredients like maple syrup and emphasizes small-batch, ethical sourcing from bean to bar.
1101 N Main St
From farmers’ hands to your plate (or glass), Ann Arbor’s farm-to-table scene is flourishing — and it’s never been more delicious to eat local.
