The summer itch is starting. That undeniable feeling where work seems like solitary confinement, and about midday, when the streets are gold with sun and happy chatter floods the air, excuses for leaving start creeping around your mind. Simple solution: when your work day is done, don’t waste time inside — play outside, work out outside, and, above all, eat, drink and be merry outside. These eight patios can help.
Seva
314 East Liberty St. 734.662.1111
www.sevarestaurant.com
While the idea of vegan cake may seem less appealing to some, don’t knock it until you’ve tried it at Seva. The restaurant’s Chocolate Raspberry Mousse dessert doesn’t use real butter, but with other fresh and flavorful ingredients, it isn’t needed. Pair it with a healthy concoctions such as ‘Kermits Lagoon’ from the juice bar while seated on the gorgeous, patio deck complete with colorful umbrellas and matching flower arrangements for a healthy treat. This vegetarian eatery also boasts a comprehensive list of entrees that will be palatable to even the most stubborn carnivore— the Portabello burger, for instance, is hearty, juicy and surprisingly filling, and the popular yam fries are crispy with just the right amount of sweetness.
Tio’s
401 East Liberty St.
734.761.6650
www.tiosmexicancafe.com
Tio’s menu is known for buzz-worthy nachos, a spanish cheese plate and a hearty world-famous burrito, as well as home-made sangria. And, if you’re down for a little experimenting, they offer more than 100 different
salsas and sauces.
Jolly Pumpkin
311 South Main St.
734.913.2730
www.jollypumpkin.com
Zingerman’s
422 Detroit St.
888.636.8162
www.zingermans.com
Zingerman’s crafts each mouthwatering creation using only the freshest, high-quality meats and breads, which is why Oprah named ‘Lisa C.’s Boisterous Brisket’ one of her favorite sandwiches. In addition to the main fare, the deli sells a wide range of specialty foods with samples offered from the top-notch staff.
Dominick’s
812 Monroe St.
734.662.5414

This enchanting bar is closed during the colder months of the year but is extremely popular when its doors open in the spring. Customers can lounge in the courtyard, sipping drinks in mason jars and enjoying scenic views complimented by a large fountain. The spacious patio has sizeable picnic tables that are ideal for large groups. However, it’s often packed on nice days, so arrive early if you want a seat. Though many come for the drinks (especially the Sangria), Dominick’s offers classic Italian-style food, ranging from pastas to pizzas.
Fleetwood Diner
300 South Ashley St.
734.794.1430
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Prickly Pear
328 South Main St.
734.930.0047
www.pricklypearcafe.com
Upon entering, it feels like you’ve been transported out of Ann Arbor thanks to the desert-themed décor; most notably the beautiful, hand-painted ceiling. During the summer months, restaurant seating doubles when the additional outdoor area opens. Nestled behind the building and accessible only through the kitchen, this aesthetically pleasing garden makes for a prime spot to enjoy a meal. The ‘Pear’ cooks up some tasty southwest fare, including heaping portions of shrimp and scallop quesadilla as well as butternut squash soup.
Palio
347 South Main St.
734.930.6156
www.paliorestaurant.com