James Sumpter: Executive Chef of Vinology
August 31, 2019A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.
Louis Goral
July 31, 2019Executive Chef at Blue LLama Jazz Club By Grace Jensen Louis Goral is a critically-acclaimed chef who has cooked all over the country, from Denver to Philadelphia to Chicago to Washington D.C. to New York City. Now, he has settled down in Ann Arbor to create music-inspired cuisine at the Blue LLama Jazz Club (a
Andrew Stevick: Chef/Owner Of Kerrytown’s Loomi Cafe
June 30, 2019Peek into the minds of Ann Arbor’s culinary arbiters for their unique perspective on Washtenaw County’s dining and hospitality culture.
Furrokh M. Khan: Once Upon A Grill’s Multivalent cook
March 1, 2019Furrokh M. Khan, Once Upon A Grill’s multivalent cook and general manager constitutes this desi carryout’s soul.
Robyn Corvin— Mikette Bistro Chef de Cuisine
February 8, 2019Channeling the culinary cornucopia of Southern France, kitchen staff at Mikette Bistro (1757 Plymouth Rd) aim for the flavoral trinity harmonizing sweetness, salinity and acerbity in each menu item. That Mikette formulates rotating menus for lunch, dinner and brunch service renders this feat even more impressive. The two-and-a-half-year-old restaurant’s Chef de Cuisine, Robyn Corvin, maintains