Robyn Corvin— Mikette Bistro Chef de Cuisine
February 8, 2019Channeling the culinary cornucopia of Southern France, kitchen staff at Mikette Bistro (1757 Plymouth Rd) aim for the flavoral trinity harmonizing sweetness, salinity and acerbity in each menu item. That Mikette formulates rotating menus for lunch, dinner and brunch service renders this feat even more impressive. The two-and-a-half-year-old restaurant’s Chef de Cuisine, Robyn Corvin, maintains
Chef’s Corner: Cardamom Owner Binod Dhakal Q & A
December 31, 2018A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.
Chef’s Corner: Susan Todoroff—Beyond the Juicy Kitchen Owner’s Feel-Good Food
November 30, 2018A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture. This month: Susan Torodoff, Juicy Kitchen owner.
Chef’s Corner: Blake Reetz—The Eat Chef’s From-Scratch Approach
October 31, 2018A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.
City Chefs 2018
September 30, 2018High heat, sharp objects, open flames, and picky customers. The chef’s life ain’t easy— but it is inventive and demanding, and these Washtenaw County chefs live for the thrill of it. Nick Hinderliter Night Cook, Lucky’s Market 1919 S. Industrial Hwy. | Ann Arbor 734-368-9137 | luckysmarket.com What did you have for dinner last night? A
Chef’s Corner: Culinary Arbiter Eve Aronoff Fernandez of Dessous (formerly Mélange)
June 1, 2018A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.