Tag Archives: Chefs Corner

Robyn Corvin— Mikette Bistro Chef de Cuisine

Channeling the culinary cornucopia of Southern France, kitchen staff at Mikette Bistro (1757 Plymouth Rd) aim for the flavoral trinity harmonizing sweetness, salinity and acerbity in each menu item. That Mikette formulates rotating menus for lunch, dinner and brunch service renders this feat even more impressive. The two-and-a-half-year-old restaurant’s Chef de Cuisine, Robyn Corvin, maintains