Ann Arbor Distilling Company’s Alyssa Hughes Talks Production Philosophy
February 29, 2020When Alyssa Hughes, the new interim head distiller at Ann Arbor Distilling Company, first started reading about alchemy as a teenager, she had no idea that her fascination with the topic would lead to her to become a cheesemaker and, eventually, a distiller of spirits. While the connection between alchemy, cheesemaking and distilling might seem
Chef Lindsay-Jean Hard
February 1, 2020The hard truth about the flavors you are missing As climate change storms to the forefront of critical issues in the early-21st Century, the search for new and innovative methods of waste reduction takes on a new sense of urgency. Finding a place to start can seem like a daunting task until you take into
James Sumpter: Executive Chef of Vinology
August 31, 2019A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.
Louis Goral
July 31, 2019Executive Chef at Blue LLama Jazz Club By Grace Jensen Louis Goral is a critically-acclaimed chef who has cooked all over the country, from Denver to Philadelphia to Chicago to Washington D.C. to New York City. Now, he has settled down in Ann Arbor to create music-inspired cuisine at the Blue LLama Jazz Club (a
Andrew Stevick: Chef/Owner Of Kerrytown’s Loomi Cafe
June 30, 2019Peek into the minds of Ann Arbor’s culinary arbiters for their unique perspective on Washtenaw County’s dining and hospitality culture.