All posts by Robyn Cleveland

Not sangria, Sangaree!

Let’s face it, when most people think of punch, the first thing that comes to mind is sticky, bright red, artificially flavored swill made with the cheapest booze available.

I'll take a Manhattan

  I’ll Take Manhattan by Robyn Cleveland (Barman at The Ravens Club) The Manhattan Cocktail, an essential classic that every bartender should know, is perhaps the most recognizable base for a new concoction. Along with a small handful of other classic cocktails, its flavors and balance set the standard for what makes a good drink.