Food - Current Magazine - Page 27

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The Fried Tomatillo BLT (applewood smoked bacon, mixed greens, roasted tomato, pickled onion on a pub bun; topped with fried egg over easy and lime cilantro aioli), which proved a delightfully sloppy mess

The Report on Rappourt

Jeff Kass

Chelsea Restaurant Offers Annual WIne Show November 13th

Kick Off The Holiday Season at The Common Grill

Jeff Kass

Hop Cat Beer Dinner with Revolution Brewing Co.

Jeff Kass

Inside the new Buddy's Pizza in Ann Arbor

Detroit’s iconic Buddy’s opens in Pittsfield Place Plaza

Jeff Kass

Zingerman’s Debuts Bakehouse Cookbook with Roadhouse Brunch

Jeff Kass

Sausage Showdown

The Best of the Wurst

Jeff Kass

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