Food & Drink - Current Magazine

Meet the Mushroom Stronger Than Sidewalks, Banded Agaricus

Benjamin Ashpole

On some spring mornings in Ann Arbor, the strongest thing on the sidewalk isn’t concrete but a mushroom quietly jacking the pavement upward from...

Ann Arbor Wine & Spirits Festival to Have its Inaugural Launch on April 11

Drew Saunders

Local wine and spirits will be at the centerpiece of the brand new Ann Arbor Wine and Spirits Festival on April 11. Cumulus Media...

Food Poppers: April 2026

Mary Genson

Zingerman’s Delicatessen hosts tinned fish class Zingerman’s Delicatessen's Tinned Fish 101 invites curious eaters to rethink canned seafood with a guided tasting led by deli...

The Ranch Honky Tonk Brings Live Country Energy to Downtown Ann Arbor

Melissa Lee

Downtown Ann Arbor is about to get louder, livelier and a whole lot more country. Opening its doors on March 26, The Ranch Honky...

Ayse’s Cafe Offers Delicious Turkish Food in Ann Arbor

Drew Saunders

You can tell that Ayse’s Cafe is family run restaurant in the most complimentary way possible. And once you sit down, order take out,...

Beneath Main Street, an Island Escape: Inside Hunã’s Culinary Vision

Donna Iadipaolo

When Hunã opened below Echelon Kitchen and Bar in February 2026, it promised more than rum drinks and bamboo décor. It offered a transportive...

Food Poppers: March 2026

Mary Genson

Seker Bayram Dinner at Ayse's Cafe Ayse's Cafe will be holding a Seker Bayram Dinner to celebrate the end of Ramadan. The meal will include...

PizzaPazza: A Slice of Joy, Fired at 900 Degrees

Donna Iadipaolo

There is something reassuring about watching pizza being made well. Not fast-food well. Not novelty well. But traditionally, almost reverently well—dough stretched by hand,...

Hazel Coffee Co. Joins Ann Arbor’s Coffee Scene

Ella Racette

Hazel Coffee Co. is a new cafe opened in Ann Arbor at 2111 Packard St Suite 130. They are open daily from 7am to...

A National Food Voice Meets an Ann Arbor Institution

Donna Iadipaolo

Zingerman’s has long built its reputation on meticulous sourcing, artisan craftsmanship and an almost encyclopedic love of food. Now, the Ann Arbor food community...

5 Wedding Cake Options Around Ann Arbor

Elizabeth Morabito

Wedding cakes, in their grand and ornate form, have a rich history that traces back to ancient civilizations, but the tradition as we recognize...

Try Something New at Ann Arbor Restaurant Week 2026

Drew Saunders

Restaurants know better than anyone that people don’t like going out when it is cold. That is why so many of them are teaming...