Food - Current Magazine - Page 26

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Restaurant Week 1/14-1/19

Jeff Kass

The succulent medley of Carnitas, Pastor, and Asada Tacos ($1.79/ea.)

Fiery La Torre Taqueria

Sonny Forrest

Build a Gift Basket at Zingerman’s Creamery December 15th

Jeff Kass

Ann Arbor history, architecture and culture (as well as trivia) and stops at various Ann Arbor eateries for sampling

By the Sidewalk Offers Ann Arbor Food Tours

Jeff Kass

The Ollie experience is one well worth savoring

Ollie Offers O-wesomeness

Jeff Kass

Chef Loren Halprin of the Graduate Hotel’s Allen Rumsey Supper Club

Chef Corner: Loren Halprin

Sonny Forrest

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