Logan Restaurant Chef Thad Gillies— a chef known for his creative, modern cuisine— and Carmela Foods are presenting a three-course meal featuring Jurgielewicz ducks and an optional flight of Carmela wines. Make sure to register online soon, seats will fill up fast! Meal is $50 per person | $25 per person for wine flight. 5-10pm
Join Hopcat Ann Arbor for a four-course vegetarian dinner paired with carefully-chosen beers from Michigan’s own Bell’s Brewery. The menu includes pretzels with dips, roasted cauliflower soup, spinach and avocado enchiladas, and vegan cookie dough ice cream. Hopcat has been ranked as one of the top bars in the world for quality beer selection. Perfect
Listen to live music from local bands Matt Jones and the Reconstruction, Frontier Ruckus, Rhyta Musik, and Westbound Situation while enjoying dinner with the community on an organic farm. Bring your own picnic or purchase a vegetarian dinner with fresh farm ingredients catered by Jolly Pumpkin Ales + Kitchen. Family friendly; kids under eight get
Try your hand at latte art in a contest judged by Instagram influencers, or watch and eat donuts to celebrate the one-year anniversary of Teaspressa Ann Arbor’s opening.
The Taste of Spring Collaborative Dinner brings a multi-course meal from several different local vendors who will be present to discuss their contributions.
Bust out the bibs and celebrate Father’s Day weekend at Ashley’s 37th Annual LobsterFest!
Join Ypsilanti Meals on Wheels (YMOW) to celebrate the glamour of the 1920s at Meals on Heels. This year’s event again draws its inspiration from the style and romance of The Great Gatsby, promising a night filled with 1920s fashion, the flavors of spring, and of course, everyone’s swankiest shoes. Seasonal hors d’oeuvres, craft beers