The Latest

Chef’s Corner: Annette Weathers

Peek into the mind’s of Ann Arbor’s culinary arbiters when, each issue, a new local chef shares their unique perspective on Washtenaw County’s dining and hospitality culture.

Repurposed for refueling: Detroit Street Filling Station

Once upon a time in Ann Arbor— specifically beginning in 1925 when it first opened— the building at 300 Detroit Street served to fuel automobiles as the Staebler Family Oil Company. Some forty years later, it shifted to offering a different kind of fuel when it became the Ann Arbor Fish Market, and its drive-through front area was closed off with white stucco, creating the triangular-shaped edifice still in existence today.

Chef Corner: Ji Hye Kim

Get to know Miss Kim

Fiery La Torre Taqueria

Spice up winter with low-key Mexican fare

Ollie Offers O-wesomeness

Ypsilanti eatery sets the standard for casual fine dining

Chef Corner: Loren Halprin

Chef of the Graduate Hotel’s Allen Rumsey Supper Club


Harvest Kitchen Delivers Locally Sourced Home Cooking

Love a home-cooked meal made with fresh local ingredients but don’t have time to make it? Harvest Kitchen is Washtenaw County’s only prepared food subscription service.

Valentine’s Day at Zingerman’s American Whiskey & Chocolates

Celebrate Valentine’s Day with that special someone, quality chocolate, and high-grade spirits at Zingerman’s American Whiskey & Chocolates

Bell’s Hopslam Beer Dinner at the Session Room

Diners enjoy a special one-time-only menu of a four or five-course meal with each course paired with a specific Bell’s beer

Restaurant Week 1/14-1/19

Fixed price lunches for $15 and three-course dinners for $28

Build a Gift Basket at Zingerman’s Creamery December 15th

Choose from a selection of cheeses, accompaniments, and cheese swag from Zingerman’s Cream Top Shop

By the Sidewalk Offers Ann Arbor Food Tours

Ann Arbor history, architecture and culture (as well as trivia) and stops at various Ann Arbor eateries for sampling