The Latest

Casablanca: Comfortable, Down-To-Earth Moroccan Cuisine

Casablanca, on Washtenaw, close to Downtown Ypsilanti, has a comfortable, down-to-earth atmosphere, hiding it’s 35-year-ago provenance as a Taco Bell. The manager/owner, Mohammad Mohammad, is hands-on, ensuring satisfaction for each customer, assuring that each dish placed on the table is properly presented. The abundant natural light from ample windows gives the dining area a warm,

Mac’s Acadian Seafood Shack

Fishing for a Saline treasure French colonists have a North American history rich in flavor. While most relate French settlers with Louisiana, where they fished and trapped throughout the bayou, the Acadians were French settlers who went north into Canada in the 17th and 18th centuries. Like their New Orleans counterparts, who lived off the

The Old Town Tavern

Simply, solid and everything you need For almost fifty years, The Old Town Tavern has been the quiet neighbor on West Liberty. Previously adjacent was Mr. Flood’s Party, which occupied the place next door before the West End Grill moved in, almost three decades ago. Before that, the storefronts on Liberty near Ashley were a

Constant Buzz

Dominick’s boasts a long history (and an even longer menu) If you ask the townies, “Ann Arbor has changed over the years.” If you ask the busy and bustling crowds of U-M freshmen, they’ll ask: “What?” So, who’s right— the aging hippies who complain about the changing times, or the young newbies eagerly awaiting the

Paesano Restaurant & Wine Bar

Crossing the threshold to enter Paesano (3411 Washtenaw) allows diners to enter another world.

Ann Arbor Restaurant Week Features More Than 50 Restaurants

Ann Arbor Restaurant Week, a semiannual event starting Sunday, June 9, is the perfect time to try something new (or settle into your stand-by favorites with deep discounts).

Notable

Support the service industry in style

While many of us are struggling to adjust to a work-from-home-life during the COVID-19 crisis, there are people working in the hospitality industry who don’t have the option to work at all. From bartenders and servers to hotel clerks and event venue staff, people are being deeply impacted financially from shutdowns caused by the coronavirus.

On Your Mark, Get Set, Grow

Have seeds? Bring seeds. Need seeds? Take seeds. Project Grow’s annual Seed Swap brings gardeners together to exchange potential crops and strategies. This regular event is part of Project Grow’s mission to encourage the creation of organic community gardens throughout Ann Arbor. Get a head start on planning for your spring crop and pick the

Summit For Sustainability

For 11 years, the Local Food Summit has brought its message of sustainable, locally grown foods to individuals and organizations of Greater Washtenaw County. The 2020 edition features traditional workshops, networking and more, with a keynote from Leah Penniman, educator, farmer and author of Farming While Black. $15-508am-4pm | Monday, March 9Washtenaw Community College Morris

International Flavor, Local Destination

Sample the often-spicy, always delicious cuisine of Bangladesh during International House Ann Arbor’s next Tastes of the World series. Raju Ahmmed, a Fulbright scholar from Bangladesh, will oversee the cooking of a menu of Bangladeshi favorites, including chicken/beef bhuna and lentil soup, with a dessert of Semai. 6-8pm | Friday, March 27International House Ann Arbor921

Dry Night Out at Zingerman’s

Have you always wanted to enjoy one of Zingerman’s cheese and beverage pairing classes but you don’t drink? Have a Dry Night Out. This monthly event has Zingerman’s renowned cheesemongers present samples of the creamery’s best bites, paired with non-alcoholic beverages. Soda, fruit juice, Kombucha tea and more will be among the drinks accompanying Zingerman’s

Washtenaw County CSA Fair February 16

Find great bargains on the freshest produce and meats possible at the Washtenaw County CSA Fair on February 16. Community Supported Agriculture (CSA) farms sell their wares directly to consumers via a weekly allotment that customers pay for at the beginning of the year, giving the farmers some financial security and customers the promise of