The Latest

Growing Hope

Bountiful Harvest: Growing Hope Launches Auction Fundraiser to Benefit their Mission

October 5, 2020

Local chefs and food personalities are lending their expertise to help Growing Hope raise money to keep residents of Washtenaw County fed. Here’s how to join the auction!

High-end Takeout

High-End Takeout For a Date Night at Home

September 30, 2020

If you’re looking for a date night at home, check out these amazing local restaurants! With a variety of options, there’s definitely something for everyone.

Bellflower

Bellflower: Collaborative, Culinary Passion and Ypsi Pride in the Toughest of Times

September 24, 2020

Bellflower in Ypsilanti opened at the end of August during one of our toughest times. This new, delicious restaurant made a bold choice, but the payoff is worth it.

Food Gatherers

Food Insecurity Remains a Critical Issue for Washtenaw County Residents

September 18, 2020

The pandemic has shown a light on the food insecurity crisis in Washtenaw County, and is slated to get worse. Here is what’s happening and how you can help!

cocktails-to-go

They Exist!: Cocktails-to-Go and Who’s Serving Them

September 18, 2020

Ann Arbor bars and restaurants serve up drinks for takeout. Here is where! With fewer in-person dining options available and the ever-present risk of COVID-19 in public spaces, it’s never been more appealing to drink adult beverages at home. Luckily, a recent change to Michigan’s liquor control laws now allows those staying in to enjoy

Vinology

Vinology to Begin the Chef Table’s Tasting Menu

September 2, 2020

Starting in early September, Vinology will be hosting a menu tasting with their new executive chef Alex Young. Make your reservations and come try out the menu!

Notable

Blue LLama Offers Pop Up Dinners and Live Music

In the midst of our current crisis, The Blue LLama Jazz Club continues to support local musicians and provide locally sourced meals.  The Club is currently offering a mouth-watering array of international cuisines from three different pop-up dinners for pickup and delivery. They include American comfort food by Blue LLama Express with a modern take

Ann Arbor Hospitality Current Magazine Flatten the Curve

Support the service industry in style

March 26, 2020

While many of us are struggling to adjust to a work-from-home-life during the COVID-19 crisis, there are people working in the hospitality industry who don’t have the option to work at all. From bartenders and servers to hotel clerks and event venue staff, people are being deeply impacted financially from shutdowns caused by the coronavirus.

On Your Mark, Get Set, Grow

February 29, 2020

Have seeds? Bring seeds. Need seeds? Take seeds. Project Grow’s annual Seed Swap brings gardeners together to exchange potential crops and strategies. This regular event is part of Project Grow’s mission to encourage the creation of organic community gardens throughout Ann Arbor. Get a head start on planning for your spring crop and pick the

Summit For Sustainability

February 29, 2020

For 11 years, the Local Food Summit has brought its message of sustainable, locally grown foods to individuals and organizations of Greater Washtenaw County. The 2020 edition features traditional workshops, networking and more, with a keynote from Leah Penniman, educator, farmer and author of Farming While Black. $15-508am-4pm | Monday, March 9Washtenaw Community College Morris

International Flavor, Local Destination

February 29, 2020

Sample the often-spicy, always delicious cuisine of Bangladesh during International House Ann Arbor’s next Tastes of the World series. Raju Ahmmed, a Fulbright scholar from Bangladesh, will oversee the cooking of a menu of Bangladeshi favorites, including chicken/beef bhuna and lentil soup, with a dessert of Semai. 6-8pm | Friday, March 27International House Ann Arbor921

Dry Night Out at Zingerman’s

February 1, 2020

Have you always wanted to enjoy one of Zingerman’s cheese and beverage pairing classes but you don’t drink? Have a Dry Night Out. This monthly event has Zingerman’s renowned cheesemongers present samples of the creamery’s best bites, paired with non-alcoholic beverages. Soda, fruit juice, Kombucha tea and more will be among the drinks accompanying Zingerman’s