The Latest

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Constant Buzz

September 30, 2019

Dominick’s boasts a long history (and an even longer menu) If you ask the townies, “Ann Arbor has changed over the years.” If you ask the busy and bustling crowds of U-M freshmen, they’ll ask: “What?” So, who’s right— the aging hippies who complain about the changing times, or the young newbies eagerly awaiting the

Paesano Restaurant & Wine Bar

Paesano Restaurant & Wine Bar

June 30, 2019

Crossing the threshold to enter Paesano (3411 Washtenaw) allows diners to enter another world.

Ann Arbor Restaurant Week

Ann Arbor Restaurant Week Features More Than 50 Restaurants

May 31, 2019

Ann Arbor Restaurant Week, a semiannual event starting Sunday, June 9, is the perfect time to try something new (or settle into your stand-by favorites with deep discounts).

El Harissa

A Visit To Tunisia In SE Michigan

May 31, 2019

Tucked into a humble strip center on North Maple Road an understated yet functional interior defines El Harissa. With varied North African and Mediterranean goods in a commercial market space, including oils and food items from Tunisia, fabrics, pottery and other adornments, the market exudes an eclectic and comfortable feel. Energetic world music livens the

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Amadeus Can Sing with Central European Flavor

April 30, 2019

Three decades later, the Viennese-style café ethos continues in Downtown Ann Arbor

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Bewon with Korean, atypically served

March 29, 2019

Bewon serves well-sauced fare, soberly Housed in an overlookable strip mall off Plymouth Road near the US 23 onramp, Bewon (3574 Plymouth) belongs to a niche genre of low-key Korean restaurants with interiors resembling rural American diners. The restaurant’s walls, hand painted with a subdued Cotswolds botanical motif, create a wholesome mise en scène for

Notable

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Detroit Fall Beer Festival

The Michigan Brewers Guild will host one of the largest all-Michigan craft beer tastings at Detroit’s Eastern Market for the 11th year in a row. 120 of the state’s breweries will be present with nearly 1,000 beer choices. Sip a brew and enjoy a bite from the food stands while listening to the lineup of

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6th Annual Fast Food for Thought

September 30, 2019

Hosted by the University of Michigan Sustainable Food Systems Initiative, ten faculty members, from varied disciplines, come together to talk about food, agriculture and sustainability. Each speaker will give a five-minute presentation, followed by a reception with refreshments. Although the talks are quick, the topics are not. Learn about local food-related research and take a

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Chefs in the Garden 2019

September 30, 2019

Join this fundraiser dinner for Growing Hope, an Ypsilanti nonprofit dedicated to fostering an equitable and local food system through their farmers marketplace, urban farm, and kitchen space. This month features a cocktail hour and live music by Matt Jones and Davey Jones, a meal specially prepared on-site by Chef Brandon Johns of Grange Kitchen

The University of Michigan Sustainable Food Program’s Harvest Fest.

Bask In The Bounty

August 31, 2019

Spend the day celebrating the bountiful produce of fall during The University of Michigan Sustainable Food Program’s Harvest Fest. Educate yourself with a farm tour and enjoy the season’s offering of fresh food. The Campus Farm’s sustainable values and community atmosphere is open to the whole family. 1-4pm | Sunday, September 29 Campus Farm at

Taco Tour Ypsilanti

Taco Tour Twelve

August 31, 2019

by Grace Jensen Take a social bike ride around Ypsilanti, with stops at delicious local taquerias and Go! Ice Cream. Finish off the day with refreshments and live music at Cultivate Coffee and Tap House. Three rides are offered: a five-mile ride with three taqueria stops, a 15-mile ride with six tacos, and the complete

Farm To Table Cooking Workshop

Cook Like A Pro

August 31, 2019

Cooking without a recipe might sound intimidating to some but, have no fear, this Farm to Table Cooking Workshop will allow you to chef like a pro. The culinary journey begins at the Dixboro Farmers Market and ends at the Dixboro United Methodist Church kitchen. Learn how to produce a fresh masterpiece to impress the