The Latest

Poke Fish and More—Hawaiian Inflected Fare

For a light but filling meal that leaves you feeling clean and healthy, Poke Fish is a great addition to the Washtenaw County culinary landscape. Like pho and ramen before it, this dining option migrated from Asia, across the Pacific, finally arriving here from the Left Coast. We’re glad Adam Chen picked Ann Arbor for his poke vision, and we will visit again soon to make certain that he knows it.

Chef’s Corner: Blake Reetz—The Eat Chef’s From-Scratch Approach

A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.

Mo P’s, Please—There is Chicken, There is Fried Chicken, and Then There is Mo P’s Fried Chicken

Listed as a restaurant of “Southern-style,” this genre ascription discounts the gravitas of Mo P’s culinary machinations.

Ollie Food + Spirits

Ollie Food + Spirits, the name of Mark and Danielle Teachout’s restaurant in Ypsi’s Depot Town, came from an unexpected past. When Mark was young, his father explained that he had a name selected for Mark before he was born, Burgess Oliver. Despite his father’s selection, his mother prevailed and he was given the moniker

City Chefs 2018

High heat, sharp objects, open flames, and picky customers. The chef’s life ain’t easy— but it is inventive and demanding, and these Washtenaw County chefs live for the thrill of it. Nick Hinderliter Night Cook, Lucky’s Market 1919 S. Industrial Hwy. | Ann Arbor 734-368-9137 | luckysmarket.com What did you have for dinner last night? A

Down(stairs) on Main Street

With designated nights for music and dancing in the adjacent dance floor and continuing interior enhancements with succulents and other plant accoutrements, dessous continues its ascent.

Notable

Cider and Cheese Tasting at Zingerman’s Creamery

If you can’t say no to an ice-cold hard cider, make it a point to go to the Cider and Cheese tasting at Zingerman’s Creamery. From dry to super sweet, Michigan hard ciders will be paired with various cheeses, bread, and other refreshments from the Cream Top Shop. Learn how to select cider-cheese pairings for

Chef’s Corner: Susan Todoroff—Beyond the Juicy Kitchen Owner’s Feel-Good Food

A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture. This month: Susan Torodoff, Juicy Kitchen owner.

Cheese 101 at Zingerman’s

Are you a cheese lover who would love to know more about this nuanced food? Savour a journey through the land of cheese with Zingerman’s zealous cheesemongers as they guide you through the seven major styles. Learn how to create impressive cheese boards while sampling fine cheeses from around the world. Bread and additional accompaniments

SoundPrint—Find Your Perfect Pitch

Referred to as the “Yelp for noise levels”—SoundPrint is a crowdsourcing app that allows people to search and rate restaurants, bars and cafes based on how quiet or noisy they are. Recently launched nationwide for iOS, SoundPrint allows patrons to find their perfect quieter venue. SoundPrint’s nationwide database totals more than 30K noise level submissions

6th Annual Art And Brew Fundraiser

Restaurants and bars from throughout Ann Arbor will compete to be recognized for the best food and beer pairings at the 6th annual Art and Brew Fundraiser.

Try A Variety Of Sake At Blue Front

Blue Front is celebrating sake and wants you to join the party!