A Taste of Local Brilliance

Bee Mayhew

Owner of beezy’s café

James Sumpter: Executive Chef of Vinology

A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.

Louis Goral

Executive Chef at Blue LLama Jazz Club By Grace Jensen Louis Goral is a critically-acclaimed chef who has cooked all over the country, from Denver to Philadelphia to Chicago to Washington D.C. to New York City. Now, he has settled down in Ann Arbor to create music-inspired cuisine at the Blue LLama Jazz Club (a

Andrew Stevick: Chef/Owner Of Kerrytown’s Loomi Cafe

Peek into the minds of Ann Arbor’s culinary arbiters for their unique perspective on Washtenaw County’s dining and hospitality culture.

Mingxian Pang

Owner/Chef, Chia Shiang

Furrokh M. Khan: Once Upon A Grill’s Multivalent cook

Furrokh M. Khan, Once Upon A Grill’s multivalent cook and general manager constitutes this desi carryout’s soul.

Robyn Corvin— Mikette Bistro Chef de Cuisine

Channeling the culinary cornucopia of Southern France, kitchen staff at Mikette Bistro (1757 Plymouth Rd) aim for the flavoral trinity harmonizing sweetness, salinity and acerbity in each menu item. That Mikette formulates rotating menus for lunch, dinner and brunch service renders this feat even more impressive. The two-and-a-half-year-old restaurant’s Chef de Cuisine, Robyn Corvin, maintains

Chef’s Corner: Cardamom Owner Binod Dhakal Q & A

A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.

Chef’s Corner: Susan Todoroff—Beyond the Juicy Kitchen Owner’s Feel-Good Food

A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture. This month: Susan Torodoff, Juicy Kitchen owner.

Chef’s Corner: Blake Reetz—The Eat Chef’s From-Scratch Approach

A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.

City Chefs 2018

High heat, sharp objects, open flames, and picky customers. The chef’s life ain’t easy— but it is inventive and demanding, and these Washtenaw County chefs live for the thrill of it. Nick Hinderliter Night Cook, Lucky’s Market 1919 S. Industrial Hwy. | Ann Arbor 734-368-9137 | luckysmarket.com What did you have for dinner last night? A

Chef’s Corner: Culinary Arbiter Eve Aronoff Fernandez of Dessous (formerly Mélange)

A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.

Chef’s Corner: Chris Huey

In conversation with Chris Hey, Chef at Brecon Grille & Pub

Chef’s Corner: Annette Weathers

Peek into the mind’s of Ann Arbor’s culinary arbiters when, each issue, a new local chef shares their unique perspective on Washtenaw County’s dining and hospitality culture.

Chef Corner: Ji Hye Kim

Get to know Miss Kim