All posts by Current Staff

Happy Hour: A Guide

Sometimes we need a little pick me up, and what’s better for that than booze? Whether you need a break from homework or you’re craving something after classes, the best time to get a drink is during the hours when it’s discounted. Your wallet agrees.

2019 Blue Book: A Guide for Students

College Life in Ann Arbor Take Charge of Your Happiness and Financial Wellbeing By Jenny Hong You may find yourself stressing about academics, finding your niche, figuring out what you want and how pricey things get in Ann Arbor. Personal finance is a common stressor for many students and while a “budget” looks different for

City Sips

What’s in a cocktail? It depends on who you ask, especially in Washtenaw County, where some of the area’s most creative and innovative bartenders thrive. From kombucha to Green Chartreuse to rosemary, bitters and local honey, these local mixologists concoct fresh and unconventional drinks worth pouring over. Andrew Epstein co-owner Dolores Mexican Restaurant 6 S.

Bask In The Bounty

Spend the day celebrating the bountiful produce of fall during The University of Michigan Sustainable Food Program’s Harvest Fest. Educate yourself with a farm tour and enjoy the season’s offering of fresh food. The Campus Farm’s sustainable values and community atmosphere is open to the whole family. 1-4pm | Sunday, September 29 Campus Farm at

Washtenaw Hires First Racial Equity Officer

Alize Asberry Payne was named Washtenaw County’s first-ever Racial Equity Officer in July, a position that was created after county commissioners passed Washtenaw’s racial equity ordinance. Payne, with over 20 years of experience in community organizing and programming, mostly in San Francisco but for the last three years in Detroit, will be tasked with “address(ing)

Cook Like A Pro

Cooking without a recipe might sound intimidating to some but, have no fear, this Farm to Table Cooking Workshop will allow you to chef like a pro. The culinary journey begins at the Dixboro Farmers Market and ends at the Dixboro United Methodist Church kitchen. Learn how to produce a fresh masterpiece to impress the