Baking Savory Pies at Zingerman’s Bakehouse

. August 1, 2016.

Pies aren’t just for dessert— they can also be savory! That’s the premise behind Savory Pies 2.0, a reoccurring class at Zingerman’s Bakehouse. Participants will try their hand at different delicious savory pies from around the world; Tourtiere, a Canadian pork pie; Fatayer, a middle-eastern meat pie; and Prioshki, stuffed with Zingerman’s tasty cheeses from Russia and the Ukraine. Bust out the rolling pins and have pie for dinner and dessert.

Sunday, August 28 | 1-5pm | $125
Zingerman’s Bakehouse | 3711 Plaza Dr.
734-761-2095 | bakewithzing.com

Trending

Sean Miller’s Sings His Heart Out, Stage or No Stage

The Petoskey-based singer/songwriter recently released his debut album, ‘Everywhere I Roam.’ We spoke with Miller about the singles he’s released and the fulfillment found in connecting with an audience

Whip Jams Features Local Artists Discussing What Drives Their Creativity

Whip Jams provides a space for local artists to talk about what music means to them and to preform live! Check out some of the newest Whip Jams videos and artists.

How the Music Industry is Surviving the Pandemic

The COVID-19 pandemic has hit every industry, including music. How is music handling such a trying time? Here are some ways the industry has adapted to COVID!

Lily Milo Explores a Spectrum of Emotions through her Powerful Voice

Lily Milo writes what you may call ‘softer’ music, but she can really let loose with her voice. We don’t usually acquaint words like exhilarating with folk music, but to behold the six songs on the Ann Arbor based singer/songwriter’s new EP can sometimes manifest moments of a candle’s delicate flicker going to a bonfire