Tag Archives: Food – Feature

Notes from a bartender

As a bartender, many people often ask me “what is the best?” or “what is your favorite?” To answer these questions, I always ask the question, “what are you using it for?”

Feast Week

Food-lovers rejoice, the month of June is here and with it comes Ann Arbor’s highly-anticipated Restaurant Week.

Happy Wok

“Chinese people usually eat the head,” our server told us, bemused that we’d taken so much effort to pick all the meat off our small fried pieces of fish, but left the tasty heads intact.