Tag Archives: Food – Feature

The Simple Secrets of a Wine Guru

When I accidentally stood up Jorge Lopez-Chavez, the Produce Station’s “wine director,” for a recent lunch meeting, I had trouble getting ahold of him. He has no cell phone, and until they recently set up a Produce Station account for him, no email. Jorge (pronounced HOR-hey) is old school.

The Wurst Bar

The Wurst Bar has a college bar feel, not surprising given its proximity to the EMU campus. On a week night, it feels welcoming to all. At first glance, it doesn’t seem like the place where you’d find gourmet sausage, or really gourmet anything.