The Museum on Main Street is Celebrating All Things Cake

. May 1, 2016.
Cake-on-plate

These might be the prettiest cakes around, but don’t take a bite; this is artwork, not dessert. Cake, an exhibit going on now at the Museum on Main St., is a celebration of everyone’s favorite birthday dessert and the tableware that goes with it. Presented in partnership with the Dinnerware Museum, the exhibit features both an invitational and juried exhibition of cake stands and sculptures from 24 artists working with ceramics, glass, and even Legos. Everything will be available for purchase, if not consumption. Runs through September. 

 

Saturdays and Sundays | Noon – 4pm.
Museum on Main Street | 500 N. Main St.
734-662-9092 | dinnerwaremuseum.org | Free

Trending

Frances Luke Accord @ The Ark, Feb 6

There’s a renaissance in folk music that’s been germinating around the southern shores of Lake Michigan over the last five years – and Frances Luke Accord are a vibrant component to a gallery of contemporaries that include The Accidentals and The Crane Wives. Their new EP comes out January 25 and its titled Silver & Gold; here’s

Throwaway at the Blind Pig with Louis Picasso and Scissor Now – Jan 24

We’re all weirdos or strangers or awkward stumblers in this life… Throwaway faces that inherent eccentricity and denies it any ability to make one feel alienated by dramatizing alienation by way of accentuation: like a paper bag over one’s face. You might call this guitar/drum duo punk, or noise-rock, but that’s a result of your

Shaggy 2 Dope Talks About His Blind Pig Show, Dropkicking Fred Durst, and Going Solo

(Full disclosure: Jason Webber is a former employee of Psychopathic Records) Shaggy 2 Dope is the George Harrison of Insane Clown Posse. He’s the quiet one…at least until you get him talking about things he’s passionate about—ICP’s Juggalo fanbase, music, and the Dark Carnival mythos that runs throughout ICP’s body of work, which—sorry, haters—is now

Cardamom Owner Binod Dhakal Q & A

A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.