Sava's Switches up the Menu

. February 1, 2016.
savas

Always one of the hottest tables in town, the menu at Sava’s is undergoing a few changes, with Chef Dan Klenotic shifting the menu ever-closer towards well balanced and honest dishes. Newly introduced on the dinner menu is the Butchers Ribeye, with sauteed asparagus, roasted wild mushrooms, garlic butter, and demi-glace; and the Braised Lamb Shank, with tomato ragu, cipollini onions, carrots, and mashed potato puree. Also new on the breakfast menu is Avocado Toast with poached eggs. Of course, menu favorites like the Sava’s Mac and Cheese and the Porchetta Panini remain musts. For vegan eaters, be on the look out for the roasted winter vegetables; the goal is to have a complete vegan menu sometime this year.

Open Monday-Sunday, 8am-midnight
Online ordering available, savasrestaurant.com

Trending

The revival of the legendary Ann Arbor Blues Festival

We recently chatted with James Partridge from the Ann Arbor Blues Society about the upcoming revival of the legendary Ann Arbor Blues Festival on August 19

Biz Buzz: July 2017

Updates in Washtenaw County business

Charcoal for gardening? The Ann Arbor Center for Independent Living will teach you all about it

Biochar, a highly porous form of charcoal that has been enriching gardens for thousands of years, has recently re-emerged as a soil amendment, similar to mulch and compost

Ann Arbor bookstore owners win 2017 recognition

The Kerrytown BookFest has named Robin and Jamie Agnew, owners of Aunt Agatha’s Mystery Bookstore, as the winners of the 2017 Community Book Award