Sava's Switches up the Menu

. February 1, 2016.
savas

Always one of the hottest tables in town, the menu at Sava’s is undergoing a few changes, with Chef Dan Klenotic shifting the menu ever-closer towards well balanced and honest dishes. Newly introduced on the dinner menu is the Butchers Ribeye, with sauteed asparagus, roasted wild mushrooms, garlic butter, and demi-glace; and the Braised Lamb Shank, with tomato ragu, cipollini onions, carrots, and mashed potato puree. Also new on the breakfast menu is Avocado Toast with poached eggs. Of course, menu favorites like the Sava’s Mac and Cheese and the Porchetta Panini remain musts. For vegan eaters, be on the look out for the roasted winter vegetables; the goal is to have a complete vegan menu sometime this year.

Open Monday-Sunday, 8am-midnight
Online ordering available, savasrestaurant.com

Trending

Chris Dupont: New Album: ‘Live in A2’

Ypsilanti-based singer/songwriter Chris Dupont is putting out a new album of live recordings this weekend

Motor City Comic Con Brings Fandom to the City of Heroes

This coming weekend, the city will provide an opportunity to celebrate their favorite heroes, both fictitious and living

(Get) High (and Make) Art in Ypsi

High-Brow Cannabis and Canvas Event Reimagines Paint and Pour

Head chef resigns from Zingerman’s Roadhouse

What’s happening at the A2 dining destination and what is to come Speaking of big things happening in the Ann Arbor food and bev. scene, because there seems to be a lot of it this spring, one of the city’s biggest players in the restaurant community, Zingerman’s, is saying farewell to Chef Alex of The