Honey is honey

. January 21, 2014.
masterton_laurey

If you’re struggling through another “blah” day at the office, stop and think about the plight of the honeybee, whose entire being is devoted to making honey, and yet its lifetime output is only 1/12 of a teaspoon. Help give thanks to the hard workers of the hive and enjoy some of the sweet sticky goodness at A Beekeeper’s Dinner featuring Laurey Masterton, author of The Fresh Honey Cookbook and the spokesperson for The National Honey Board, bringing honey enthusiasm and expertise to the dinner table. Taste honey varietals, sample honey from different regions and learn to use the healthy honey benefits in your home cooking using Laurey’s recipes to satisfy your hungry hive.

Wednesday, February 19. 7-10pm. $65/person (Price includes food, tax and gratuity and excludes beverages)
Zingerman's Roadhouse, 2501 Jackson Ave. 734-663-3663.
zingermansroadhouse.com

Trending

Helen Gotlib

A visit to the artist’s studio and her “Secret Beaches”

The Go Rounds Find Stability Through Change

A conversation with singer/guitarist Graham Parsons about a brand new album Singer/songwriter Graham Parsons founded this band a decade ago. A time period that represents a third of his life, reinforced by a resiliency brought by his bandmates. Guitarist Mike Savina, bassist Drew Tyner and drummer Adam Danis (the latter has been a member since

Amadeus Can Sing with Central European Flavor

Three decades later, the Viennese-style café ethos continues in Downtown Ann Arbor

Class struggle is at the heart of Jordan Peele’s new horror film

In his dark mirror, there is nothing more frightening than “Us” Jordan Peele’s long-awaited film “Us” is finally here, and while it may engender polarized audience responses, it solidifies Peele as a masterful writer-director with his own distinctive voice. “Us” begins in 1986 with a young Adelaide watching TV. We know it’s 1986 because an