Farm-to-Table Dinner

. July 1, 2015.

When farmstead cheeses, breads, and produce travel only a few feet from the creamery, bakery, and soil to the dinner table, the term farm-to-table takes on a truer meaning. In its third annual farm-to-table dinner series, White Lotus Farms invites Chef Jules Botham of Aventura to prepare a multi-course meal for local foodies. 

4-7pm, Sunday, July 19, $100, White Lotus Farms,

 7217 W. Liberty Rd.


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