December 10th is Terra Madre Day, a celebration by Slow Food Huron Valley, a local promoter of culinary artisans and local producers, along with more than 1,000 other communities around the world, of diverse food traditions and production. This year’s celebration will take place at Silvio’s Organic Ristorante. Owner Silvio Medoro, observing his family’s traditions, plans to prepare a fantastic Italian meal, including Heirloom Italian Pumpkin and Chestnut Stew and Ossobucco alla Milanese. For those over 21, there will be a hard cider tasting with Ryan Burke of Virtue Cider and a cash bar. Silvio will have his handmade panettone in stock just in time for the season!
6:30-9pm. Wednesday, December 10
$40 in advance, $55 day of event
Silvio’s Organic Ristorante, 715 N. University Ave.