Ayse’s Cafe

. March 1, 2016.
ayses-cafe-ann-arbor

Ann Arbor foodies can find no fresher food than Ayse’s Cafe, named after its owner, Ayse Uras. Specializing in Turkish home cooking using local produce from the farmer’s market in their slow-cooked, healthy dishes,Uras has a few recommendations. “Taste our red lentil soup, a luscious mix of red lentils, carrots, and onions, which we top with a dash of sumac before serving.” Vegetarian and vegan options are plentiful. “We feature daily dishes called Zeytinyalilar, in Turkish — seasonal salads and stews that are cooked with olive oil and are all vegetarian, most also vegan and gluten free.”

Trending

The revival of the legendary Ann Arbor Blues Festival

We recently chatted with James Partridge from the Ann Arbor Blues Society about the upcoming revival of the legendary Ann Arbor Blues Festival on August 19

Biz Buzz: July 2017

Updates in Washtenaw County business

Charcoal for gardening? The Ann Arbor Center for Independent Living will teach you all about it

Biochar, a highly porous form of charcoal that has been enriching gardens for thousands of years, has recently re-emerged as a soil amendment, similar to mulch and compost

Ann Arbor bookstore owners win 2017 recognition

The Kerrytown BookFest has named Robin and Jamie Agnew, owners of Aunt Agatha’s Mystery Bookstore, as the winners of the 2017 Community Book Award