While Autumn is generally characterized by the new color and eventual falling of leaves, the season isn’t in full swing until you’re sipping fresh-pressed cider and eating a homemade cinnamon-sugar donut. And the Southeastern Michigan region has countless family-run, independent farms and orchards providing just that. Each year, families and friends with cider cravings head to local orchards to pick apples, prance in a pumpkin patch, and get lost in a corn maze. Wasem’s Fruit Farm in Milan will also have raspberries up until early October. Wiard’s Orchard in Ypsilanti, a local favorite, also offers hayrides. Manchester’s Alber Orchard and Cider Mill has been pressing apples for cider since 1890 and grows over 100 varieties of heirloom apples no longer offered in grocery stores. Watch out for “Showcase Weekends” at Dexter Cider Mill, where local musicians, artists, and other talent will entertain as guests shop the diverse variety of products from their signature cookbook, such as Cider Slushies and Apple BBQ sauce.
1.) This Friday at the Blind Pig, you can find a sleek bridge between heady space-rock and intimate dream-pop, with Fallow Land (pictured above). More InfoPinscher by Fallow Land – 2.) On Saturday, Plymouth-based alt-country/Americana twanger Matt Sauter will shift your conception of traditional folk singers. Adventures With Vultures leads an excellent lineup at the Blind Pig, with Brother
Often near the top of my list of “Things I Love Most About The Ann Arbor Music Scene” is…. The Ark. The Ark is a nonprofit listening room dedicated to the preservation and celebration of music-as-tradition. It’s a place that can demonstrate the power music can have to enrich a community and bring people