6th Annual Art And Brew Fundraiser

. September 30, 2018.
Art and Brew fundraiser

Restaurants and bars from throughout Ann Arbor will compete to be recognized for the best food and beer pairings at the 6th annual Art and Brew Fundraiser. Tickets entitle the holder to sample ten pairings, with three ounce beer samples and one bite food pairing, at participating downtown venues. Each venue will offer an art-related activity as well. It’s a great way to get the creative and salivary juices flowing while supporting one of the city’s most iconic organizations as they prepare to expand their space. Attendees will cast votes for best pairings, best brew, and best bite. Winners will be announced after the event.

$50 per person
October 4th | 5:30pm-9pmf
annarborartcenter.org

Trending

Frances Luke Accord @ The Ark, Feb 6

There’s a renaissance in folk music that’s been germinating around the southern shores of Lake Michigan over the last five years – and Frances Luke Accord are a vibrant component to a gallery of contemporaries that include The Accidentals and The Crane Wives. Their new EP comes out January 25 and its titled Silver & Gold; here’s

Throwaway at the Blind Pig with Louis Picasso and Scissor Now – Jan 24

We’re all weirdos or strangers or awkward stumblers in this life… Throwaway faces that inherent eccentricity and denies it any ability to make one feel alienated by dramatizing alienation by way of accentuation: like a paper bag over one’s face. You might call this guitar/drum duo punk, or noise-rock, but that’s a result of your

Shaggy 2 Dope Talks About His Blind Pig Show, Dropkicking Fred Durst, and Going Solo

(Full disclosure: Jason Webber is a former employee of Psychopathic Records) Shaggy 2 Dope is the George Harrison of Insane Clown Posse. He’s the quiet one…at least until you get him talking about things he’s passionate about—ICP’s Juggalo fanbase, music, and the Dark Carnival mythos that runs throughout ICP’s body of work, which—sorry, haters—is now

Cardamom Owner Binod Dhakal Q & A

A peek into the minds of Ann Arbor’s culinary arbiters and their unique perspective on Washtenaw County’s dining and hospitality culture.