Detroit Filling Station has everything you need for the perfect brunch: mimosas, Bloody Marys, sangrias, pancakes, avocado toast, biscuits, and— you get the picture. Aside from all the foods that are downright good for your soul, you can also groove to the sounds of jazz singer, songwriter, guitarist, and founding member of The Appleseed Collective,
If you like breakfast burritos as much as we do, you have to check out the savory combos at RoosRoast Coffee Rosewood on the first Friday of every month. Come by early because they do sell out quickly. You might even catch some live music while you’re there! Music, coffee, and breakfast burritos— sounds like
Head on out to Blaze Pizza, which is hosting a fundraiser for Paddock Elementary School’s Parent Teacher Organization. To support the school and enjoy some delicious made-from-scratch artisanal pizza, present a copy of the event flyer so that 20% of your purchase goes toward the PTO. Nothing like indulging in a mouthwatering slice of pizza
Girl Scouts Heart of Michigan arranged for eight chefs and restaurants, including Prickly Pear, Fresh Thyme, and Vinology, to compete in a baking contest using Girl Scout cookies as ingredients.
There are many facets of sustainable living and Homesteading 101 covers a wide range of interests. Topics include gardening, keeping chickens, canning, crafting, harvesting, cooking, and even learning how to make your own makeup. Whether you live in the country or the city, you won’t want to miss this eclectic presentation if you’ve ever considered
Nominated as the number one Asian restaurant in Michigan in past years, One Bowl Asian Cuisine is known for their delicious pho and Instagram-worthy setting. Now they are offering a special Valentine’s Day meal for couples. The menu will be announced closer to the night of the dinner. $49 per couple | 11am Thursday, February
Keegan C. Rodgers, Head Baker at the People’s Food Co-Op, will guide you in the delicate art of the French macaron.
Food Literacy for All promotes discussions about sustainable agriculture and the commitment to growing healthy foods, often with lectures by guest speakers.