The Latest

Simply Spanish : Tradition and sunshine at local food truck

Simply Spanish, Xavi Vitta’s food truck tucked in the back of Mark’s Carts, will dish you up Paella on demand

Franks, No Frills at Ray’s Red Hots

In a changing city, hot dogs still timeless, here’s how one vendor is staying hot

Head chef resigns from Zingerman’s Roadhouse

What’s happening at the A2 dining destination and what is to come Speaking of big things happening in the Ann Arbor food and bev. scene, because there seems to be a lot of it this spring, one of the city’s biggest players in the restaurant community, Zingerman’s, is saying farewell to Chef Alex of The

Former owners speak on sale of North American portion of Arbor Brewing

Partnership with Michigan-Based Farm + Ferment Allows for Expansion It’s been a staple on downtown Ann Arbor’s Washington Street for more than two decades, and now the Arbor Brewing Co. Brewpub – along with its sister establishment, Ypsilanti’s Arbor Brewing Co. Microbrewery – is entering a new chapter in its business evolution. Owners Matt and

Ma Lou’s: Count the Ways

Ma Lou’s Fried Chicken gives hungry customers exactly what they advertise: authentic fried chicken

Notable

Arbor Brewing Company to release their Summer Gose

ABC is making the sunny spot a little smoother this month with the July 20 release of their Gose, an extremely malt-forward summer sipper.

Biking and wining in Ann Arbor

Fête d’Été returns to Michigan.

The annual Ypsilanti “Meals on Heels” fundraiser

Meals on Heels, this year at The Ladies’ Literary Club May 4

Taste buds: Eating local, in season

Editor’s pick for DIY delicious eating

Short’s Brewing Anniversary Party

Short’s Brewing Company celebrates its 13th anniversary with exclusive week-long festivities at The Session Room