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Paesano Restaurant & Wine Bar

Crossing the threshold to enter Paesano (3411 Washtenaw) allows diners to enter another world.

Ann Arbor Restaurant Week Features More Than 50 Restaurants

Ann Arbor Restaurant Week, a semiannual event starting Sunday, June 9, is the perfect time to try something new (or settle into your stand-by favorites with deep discounts).

A Visit To Tunisia In SE Michigan

Tucked into a humble strip center on North Maple Road an understated yet functional interior defines El Harissa. With varied North African and Mediterranean goods in a commercial market space, including oils and food items from Tunisia, fabrics, pottery and other adornments, the market exudes an eclectic and comfortable feel. Energetic world music livens the

Amadeus Can Sing with Central European Flavor

Three decades later, the Viennese-style café ethos continues in Downtown Ann Arbor

Bewon with Korean, atypically served

Bewon serves well-sauced fare, soberly Housed in an overlookable strip mall off Plymouth Road near the US 23 onramp, Bewon (3574 Plymouth) belongs to a niche genre of low-key Korean restaurants with interiors resembling rural American diners. The restaurant’s walls, hand painted with a subdued Cotswolds botanical motif, create a wholesome mise en scène for

Studying Vinology

Food and wine, correctly paired at Vinology.

Notable

Bask In The Bounty

Spend the day celebrating the bountiful produce of fall during The University of Michigan Sustainable Food Program’s Harvest Fest. Educate yourself with a farm tour and enjoy the season’s offering of fresh food. The Campus Farm’s sustainable values and community atmosphere is open to the whole family. 1-4pm | Sunday, September 29 Campus Farm at

Taco Tour Twelve

by Grace Jensen Take a social bike ride around Ypsilanti, with stops at delicious local taquerias and Go! Ice Cream. Finish off the day with refreshments and live music at Cultivate Coffee and Tap House. Three rides are offered: a five-mile ride with three taqueria stops, a 15-mile ride with six tacos, and the complete

Cook Like A Pro

Cooking without a recipe might sound intimidating to some but, have no fear, this Farm to Table Cooking Workshop will allow you to chef like a pro. The culinary journey begins at the Dixboro Farmers Market and ends at the Dixboro United Methodist Church kitchen. Learn how to produce a fresh masterpiece to impress the

Mid Summer Eve Duck Dinner at Logan

Logan Restaurant Chef Thad Gillies— a chef known for his creative, modern cuisine— and Carmela Foods are presenting a three-course meal featuring Jurgielewicz ducks and an optional flight of Carmela wines. Make sure to register online soon, seats will fill up fast! Meal is $50 per person | $25 per person for wine flight. 5-10pm

Hopcat Ann Arbor Beer Dinner with Bell’s Brewery

Join Hopcat Ann Arbor for a four-course vegetarian dinner paired with carefully-chosen beers from Michigan’s own Bell’s Brewery. The menu includes pretzels with dips, roasted cauliflower soup, spinach and avocado enchiladas, and vegan cookie dough ice cream. Hopcat has been ranked as one of the top bars in the world for quality beer selection. Perfect

Green Things Farm Summer Community Dinner

Listen to live music from local bands Matt Jones and the Reconstruction, Frontier Ruckus, Rhyta Musik, and Westbound Situation while enjoying dinner with the community on an organic farm. Bring your own picnic or purchase a vegetarian dinner with fresh farm ingredients catered by Jolly Pumpkin Ales + Kitchen. Family friendly; kids under eight get