Dominick’s boasts a long history (and an even longer menu) If you ask the townies, “Ann Arbor has changed over the years.” If you ask the busy and bustling crowds of U-M freshmen, they’ll ask: “What?” So, who’s right— the aging hippies who complain about the changing times, or the young newbies eagerly awaiting the
Ann Arbor Restaurant Week, a semiannual event starting Sunday, June 9, is the perfect time to try something new (or settle into your stand-by favorites with deep discounts).
Tucked into a humble strip center on North Maple Road an understated yet functional interior defines El Harissa. With varied North African and Mediterranean goods in a commercial market space, including oils and food items from Tunisia, fabrics, pottery and other adornments, the market exudes an eclectic and comfortable feel. Energetic world music livens the
Three decades later, the Viennese-style café ethos continues in Downtown Ann Arbor
Bewon serves well-sauced fare, soberly Housed in an overlookable strip mall off Plymouth Road near the US 23 onramp, Bewon (3574 Plymouth) belongs to a niche genre of low-key Korean restaurants with interiors resembling rural American diners. The restaurant’s walls, hand painted with a subdued Cotswolds botanical motif, create a wholesome mise en scène for