The Latest

Franks, No Frills at Ray’s Red Hots

In a changing city, hot dogs still timeless, here’s how one vendor is staying hot

Head chef resigns from Zingerman’s Roadhouse

What’s happening at the A2 dining destination and what is to come Speaking of big things happening in the Ann Arbor food and bev. scene, because there seems to be a lot of it this spring, one of the city’s biggest players in the restaurant community, Zingerman’s, is saying farewell to Chef Alex of The

Former owners speak on sale of North American portion of Arbor Brewing

Partnership with Michigan-Based Farm + Ferment Allows for Expansion It’s been a staple on downtown Ann Arbor’s Washington Street for more than two decades, and now the Arbor Brewing Co. Brewpub – along with its sister establishment, Ypsilanti’s Arbor Brewing Co. Microbrewery – is entering a new chapter in its business evolution. Owners Matt and

Ma Lou’s: Count the Ways

Ma Lou’s Fried Chicken gives hungry customers exactly what they advertise: authentic fried chicken

Zingerman’s newest venture – Miss Kim

This sit-down expansion of a food cart, the newest Zingerman’s restaurant, had a soft opening in Kerrytown last December

Notable

Biking and wining in Ann Arbor

Fête d’Été returns to Michigan.

The annual Ypsilanti “Meals on Heels” fundraiser

Meals on Heels, this year at The Ladies’ Literary Club May 4

Taste buds: Eating local, in season

Editor’s pick for DIY delicious eating

Short’s Brewing Anniversary Party

Short’s Brewing Company celebrates its 13th anniversary with exclusive week-long festivities at The Session Room

This month in food and drink: 2/17

Play with Your Food Food on Film is coming to Ann Arbor with a full day immersed in food culture, organized by The Junior League of Ann Arbor. Check out what the Food Gatherers are up to first hand with a volunteer opportunity sorting or repackaging food. There will also be a film viewing and