The Latest

Building Friendships at Red Brick Kitchen

Dexter restaurant attracts regulars with tasty food and family atmosphere

Chef’s Corner: Chris Huey

In conversation with Chris Hey, Chef at Brecon Grille & Pub

Chef’s Corner: Annette Weathers

Peek into the mind’s of Ann Arbor’s culinary arbiters when, each issue, a new local chef shares their unique perspective on Washtenaw County’s dining and hospitality culture.

Repurposed for refueling: Detroit Street Filling Station

Once upon a time in Ann Arbor— specifically beginning in 1925 when it first opened— the building at 300 Detroit Street served to fuel automobiles as the Staebler Family Oil Company. Some forty years later, it shifted to offering a different kind of fuel when it became the Ann Arbor Fish Market, and its drive-through front area was closed off with white stucco, creating the triangular-shaped edifice still in existence today.

Chef Corner: Ji Hye Kim

Get to know Miss Kim

Fiery La Torre Taqueria

Spice up winter with low-key Mexican fare

Notable

Satchel’s BBQ Sprouts New Downtown Location

Satchel’s has opened a second location in the former location of Pizza Pino on lower Liberty Street

Ring in Spring with Oberon dinner at Ollie’s

Chef Travis Schuster is creating a special four-course menu featuring locally-sourced ingredients, each paired with a limited edition Bell’s brew

Farmers and patrons meet-and-greet

The Ann Arbor Farmers Market will host a CSA (Community Supported Agriculture) farmer meet and greet

Harvest Kitchen Delivers Locally Sourced Home Cooking

Love a home-cooked meal made with fresh local ingredients but don’t have time to make it? Harvest Kitchen is Washtenaw County’s only prepared food subscription service.

Valentine’s Day at Zingerman’s American Whiskey & Chocolates

Celebrate Valentine’s Day with that special someone, quality chocolate, and high-grade spirits at Zingerman’s American Whiskey & Chocolates

Bell’s Hopslam Beer Dinner at the Session Room

Diners enjoy a special one-time-only menu of a four or five-course meal with each course paired with a specific Bell’s beer